Editorial place profile
Acqua e Farina
At a glance
Acqua e Farina is Andrea’s pizzeria at Matías Perelló 52 in Ruzafa. Its hand-stretched pizza and focaccia sit alongside salads, burgers and desserts, with evening service Tuesday–Sunday and a €10 minimum consumption per person on the dining menu.
Practical details
- Choose it for
- Artisan pizza and focaccia for a Ruzafa evening
- Italian meal format
- Hand-stretched pizza, focaccia, salads, burgers and desserts
- Visit distinction
- €10 minimum per person; Monday closed; evening service
Artisan pizza and the flour blend
The operator describes Andrea’s project around hand-stretched pizza and a blend including wheat germ, rice, kamut, semolina and less-refined wheat flour. Focaccia, salads, burgers and Italian desserts broaden the meal. The flour blend still contains wheat.
The minimum and the actual recipe
The dining menu states a €10 minimum consumption per person, even though Margherita is listed at €9. Marinara includes buffalo mozzarella and anchovies; Vegetariana includes smoked mozzarella. White pizza means a base without tomato sauce, with ingredients varying by recipe.
Ruzafa evenings and collection
Published opening is Tuesday–Sunday 20:30–00:00, with Monday closed. The address is Matías Perelló 52 and the phone is +34 963 129 788. A separate takeaway-menu link is provided; agree collection and the relevant menu terms directly.
Sources: Acqua e Farina: Ruzafa pizzeria and dough, Acqua e Farina: Ruzafa menu and minimum spend
Contact and published information
- Restaurant website and published information
- Published menu
- Call Acqua e Farina: +34 963 129 788
- Address: Carrer de Matías Perelló 52, 46005 Valencia, Spain
- Published hours: Monday closed; Tuesday–Sunday 20:30–00:00
Where this place fits
Sources and review dates
- Acqua e Farina: Ruzafa pizzeria and dough — Restaurant operator — checked 2026-10-18. Andrea’s pizzeria describes hand-stretched pizzas and a blend of wheat, rice, kamut and semolina flours, alongside focaccia and other dishes.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.