Editorial place profile
Aleia Restaurant
At a glance
Aleia Restaurant occupies the main floor of Hotel Casa Fuster on Passeig de Gràcia. Paulo Airaudo and Rafa de Bedoya combine an international perspective, Andalusian roots and Mediterranean ingredients in a seasonal tasting menu.
Practical details
- Dining choice
- Andalusian-rooted Mediterranean tasting at Casa Fuster
- Published menu example
- Seasonal menu €210; wine €120 or non-alcoholic €90 separately
- Guest or booking distinction
- No vegetarian/vegan menu; lunch Fri–Sat, dinner Tue–Sat
A Casa Fuster setting for different occasions
Aleia sits on the main floor of Lluís Domènech i Montaner’s modernist Hotel Casa Fuster at Passeig de Gràcia 132. Paulo Airaudo and Rafa de Bedoya combine Mediterranean produce, Andalusian roots and precise contemporary technique. The naturally lit room gives an editorial fit for couples’ celebrations, business meals and visitors interested in the building. The MICHELIN 2026 selection lists two stars.
Sources: Aleia: Casa Fuster restaurant, menus and contact, MICHELIN: Barcelona’s 2026 starred-restaurant selection
A complete tasting menu and limited adaptations
The single seasonal tasting menu is €210, with separate €120 wine and €90 non-alcoholic pairings. Allow about two-and-a-half hours. The FAQ says the menu is based on fish and seafood, cannot follow individual preferences and does not accommodate vegetarian or vegan reservations. Pescatarian adaptation requires advance agreement. For allergies, it asks for at least fourteen days’ notice and explicitly warns that its small kitchen cannot guarantee absence of allergens or cross-contamination.
Sources: Aleia: Casa Fuster restaurant, menus and contact, Aleia: dietary, child and booking conditions
Service days and party-specific booking terms
Lunch is Friday–Saturday 13:00–14:00, dinner Tuesday–Saturday 19:00–21:00. Bookings ordinarily open ninety days ahead. Parties up to five have a seven-day cancellation/change deadline; six–ten guests have twenty days; for groups above ten, modifications need seven days and cancellations twenty days. Late cancellation or no-show may incur €210 per person. Children use the adult menu; there is no child menu or high chair, and visits under ten are not recommended. Booking enquiries use booking@aleiarestaurant.com or WhatsApp +34 603 590 903; the general information address is listed below.
Contact and published information
- Restaurant website and reservations
- Published menu
- Call Aleia Restaurant: +34 935 02 00 41
- info@aleiarestaurant.com
- Address: Passeig de Gràcia 132, 08008 Barcelona, Spain
- Published hours: Lunch Friday–Saturday 13:00–14:00; dinner Tuesday–Saturday 19:00–21:00
Where this place fits
Mentioned in our guides
Sources and review dates
- Aleia: Casa Fuster restaurant, menus and contact — Restaurant operator — checked 2026-10-18. Paulo Airaudo/Rafa de Bedoya, Andalusian roots and Mediterranean produce; €210 menu, €120 wine or €90 non-alcoholic pairing.
- Aleia: dietary, child and booking conditions — Restaurant operator — checked 2026-10-18. No vegetarian/vegan menu; fish/seafood focus and limited allergy adaptation. Party-size cancellation deadlines differ; booking contact is distinct from general information.
- MICHELIN: Barcelona’s 2026 starred-restaurant selection — MICHELIN Guide publisher — checked 2026-10-18. Named 2026 edition: the ten selected restaurants appear across the three-, two- and one-star categories.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.