Editorial place profile
Cinc Sentits
At a glance
Cinc Sentits is Jordi Artal’s Eixample restaurant, focused on modern Catalan cooking and small producers. Light and Tasting menus, an optional pairing and separate dining-room, kitchen-facing chef’s-table and private-room formats shape the meal.
Practical details
- Dining choice
- Jordi Artal’s contemporary Catalan menus and party formats
- Published menu example
- Light €189 or Tasting €219; pairings separate
- Guest or booking distinction
- Dining room 1–4; chef’s table 2–9; private room 10–40
Catalan ingredients and a kitchen-facing table
Jordi Artal’s contemporary Catalan cooking works with small producers and regional ingredients, without repeating a principal ingredient within a menu. The restaurant sits at Entença 60 in Eixample. Its kitchen-facing chef’s table is a distinct setting; other spaces reflect family roots and preserve a collection of fermented products. The MICHELIN 2026 selection lists two stars.
Sources: Cinc Sentits: Catalan menus and party formats, MICHELIN: Cinc Sentits location and culinary setting, MICHELIN: Barcelona’s 2026 starred-restaurant selection
Light, Tasting and separate pairings
The current website displays Light at €189 and Tasting at €219, with optional Catalan and Spanish wine pairings. The published Spring dish list is a sample, not a promise of that exact menu in another season. The MICHELIN restaurant listing also describes non-alcoholic pairing options, without a price on the operator page reviewed here.
Sources: Cinc Sentits: Catalan menus and party formats, MICHELIN: Cinc Sentits location and culinary setting
A dining format for the actual party
The operator separates the dining room for one–four guests, chef’s table for two–nine and private room for ten–forty. Those capacities do not establish availability for a particular date. It offers no vegetarian option and does not seat children younger than seven. The dining experience and table allocation are about two-and-a-half hours; dietary restrictions should accompany the reservation request.
Sources: Cinc Sentits: Catalan menus and party formats, Cinc Sentits: guest and dietary conditions, Cinc Sentits: dining-room and chef’s-table reservations
Contact and published information
- Restaurant website and reservations
- Call Cinc Sentits: +34 933 23 94 90
- Address: Entença 60, 08015 Barcelona, Spain
Where this place fits
Sources and review dates
- Cinc Sentits: Catalan menus and party formats — Restaurant operator — checked 2026-10-18. Light €189 and Tasting €219; dining room one–four, chef’s table two–nine, private room ten–forty. Spring dish list is an example.
- Cinc Sentits: guest and dietary conditions — Restaurant operator — checked 2026-10-18. No vegetarian option or children younger than seven; approximately two-and-a-half-hour dining experience.
- Cinc Sentits: dining-room and chef’s-table reservations — Restaurant operator — checked 2026-10-18. Chef’s Table is a separate two–nine-guest reservation choice, not automatic space in the dining room.
- MICHELIN: Cinc Sentits location and culinary setting — MICHELIN Guide publisher — checked 2026-10-18. Entença 60, 08015 Barcelona and published phone; Jordi Artal’s Catalan cooking, small producers and a kitchen-facing chef’s table.
- MICHELIN: Barcelona’s 2026 starred-restaurant selection — MICHELIN Guide publisher — checked 2026-10-18. Named 2026 edition: the ten selected restaurants appear across the three-, two- and one-star categories.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.