Editorial place profile
Da Rioba
At a glance
Da Rioba is a Venetian restaurant on Fondamenta Misericordia in Cannaregio. Its seafood offering includes cuttlefish-ink risotto with citrus, cod, clams and grilled fish. The shared risotto gives two diners a clear starting point, while other fish dishes use different pricing formats that are worth understanding before ordering.
Risotto and Venetian fish dishes
The published risotto is €23 per person, requires at least two diners and has a stated 19-minute wait. Other seafood choices include creamed cod with potato cream and fried polenta, clam spaghetti, nut-crusted monkfish and grilled turbot. The menu also includes meat and vegetable dishes, so a group can explore beyond seafood.
Sources: Da Rioba — menu
Understanding the bill and booking
The day’s baked fish is listed at €9.50 per 100g, and the raw-fish selection varies in price. Agree the fish’s weight and total before ordering rather than reading the per-weight figure as a portion price. A €3.50 cover charge is listed separately. The official contact page gives Fondamenta Misericordia 2553 and links to the restaurant’s reservation service; it also provides +39 041 524 4379 for direct contact.
Sources: Da Rioba — menu, Da Rioba — contact and reservations
Practical details
- Address
- Fondamenta Misericordia 2553, 30121 Venice, Italy
- Telephone
- +39 041 524 4379
- info@darioba.com
- Official menu
- Official menu
- Official contact and reservation route
- Official contact and reservation route
Planning questions
Can I order Da Rioba’s squid-ink risotto for one?
The published menu requires at least two diners. Its €23 price is per person, with a stated 19-minute preparation wait.
Sources: Da Rioba — menu
Is the fish of the day priced as one fixed portion?
No. The baked fish is listed by weight at €9.50 per 100g; agree the weight and total for the fish you select.
Sources: Da Rioba — menu
Compare nearby seafood choices
Use our Cannaregio guide to compare Da Rioba’s shared risotto with other Venetian seafood styles, wine-led meals and lagoon-view dining.
Sources and menu check
Menu examples and prices reflect the sources checked on 16 October 2026 and may change before your visit.
- Da Rioba — contact and reservations — checked 16 October 2026
About this profile
Sarah Haddad is the responsible author. This profile was researched from published sources checked on 16 October 2026; no firsthand visit is claimed.