Editorial place profile
Dibocca Valencia
At a glance
DiBocca Valencia is the Valle de la Ballestera 44 branch of the family restaurant group. Its broad Italian menu spans pizza, fresh and filled pasta, baked pasta, risotto, meat and fish, with its own Valencia reservation contact and split service.
Practical details
- Choose it for
- A broad Italian menu and group enquiries in Campanar
- Italian meal format
- Pizza, plain and filled pasta, risotto, meat and fish
- Visit distinction
- Exact Valencia branch; split service; 2-for-1 unavailable
The Valencia branch of the family group
The group describes a family business whose first restaurant opened in 2003. Valencia has its own Valle de la Ballestera 44 address, reservation email and phone, separate from the Madrid-area restaurants. Work and family occasions are handled as enquiries.
Sources: DiBocca: Valencia branch, menu and services, DiBocca: the family restaurant group
More than pizza and pasta
The menu covers plain, filled and baked pasta, risotto, meat, fish, pizza and desserts. Names need their recipes: Spaghetti Arrabiata includes bacon and mushrooms, and Jardinera de Verduras includes prawns, ham and Parmesan. Choose the actual preparation for the meal and dietary requirements.
Service and promotion details
Valencia service is Monday–Thursday 13:00–16:00 and 20:00–23:00, Friday–Sunday 13:00–16:00 and 20:00–00:00. The site marks 2-for-1 unavailable. Ask the Valencia team about the day’s menu and any applicable offer through valencia@dibocca.com or +34 963 173 034.
Contact and published information
- Restaurant website and published information
- Published menu
- Call Dibocca Valencia: +34 963 173 034
- valencia@dibocca.com
- Address: Calle de la Vall de la Ballestera 44, 46015 Valencia, Spain
- Published hours: Monday–Thursday 13:00–16:00 and 20:00–23:00; Friday–Sunday 13:00–16:00 and 20:00–00:00
Where this place fits
Sources and review dates
- DiBocca: Valencia branch, menu and services — Restaurant operator menu — checked 2026-10-18. The exact Valencia branch has its own reservation email, phone and split service. The broad menu includes pasta, pizza, risotto, meat and fish; the 2-for-1 promotion is marked unavailable.
- DiBocca: the family restaurant group — Restaurant operator — checked 2026-10-18. The group describes a family business whose first restaurant opened in 2003, with enquiries for work and family occasions.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.