Editorial place profile
Hisop
At a glance
Hisop is a small restaurant in Barcelona’s Passatge Marimon, focused on contemporary Catalan cooking and local ingredients. Its published menu offers both a tasting sequence and individual seafood, fish, meat and dessert choices.
Practical details
- Dining choice
- Contemporary Catalan cooking in a smaller restaurant
- Published menu example
- Tasting €100 or €135 with wine pairing; à la carte also listed
- Guest or booking distinction
- Smaller restaurant; allergy menu does not promise every adaptation
A small restaurant with a Catalan viewpoint
Hisop describes a small team and small Passatge Marimon restaurant, working with local products and traditional flavours from new perspectives. The MICHELIN 2026 selection lists one star. Its compact setting and regional cooking suit a focused meal centred on Catalan flavours.
Sources: Hisop: contemporary Catalan cooking and contact, MICHELIN: Barcelona’s 2026 starred-restaurant selection
Tasting and individual dishes
The published tasting menu is €100; the version with wine pairing is €135 in total. The current example includes seafood, fish, suckling pig, cheese and desserts. The same page lists à la carte starters, fish and meat dishes, including suquet and seasonal mushroom references. Its images illustrate food presentation, without establishing that a photographed dish is always served.
Sources: Hisop: tasting and à la carte menu
Direct contact for the intended meal
The operator gives Passatge Marimon 9, its booking link, phone and email. An allergy menu is available on request according to the menu page, but that does not establish acceptance of every restriction or a dedicated vegetarian menu. Use the actual tasting or à la carte choice and restaurant agreement for the party, rather than assuming the format is tasting-only.
Sources: Hisop: contemporary Catalan cooking and contact, Hisop: tasting and à la carte menu
Contact and published information
- Restaurant website and reservations
- Published menu
- Call Hisop: +34 93 241 32 33
- hisop@hisop.com
- Address: Passatge Marimon 9, 08021 Barcelona, Spain
Where this place fits
Sources and review dates
- Hisop: contemporary Catalan cooking and contact — Restaurant operator — checked 2026-10-18. Small Passatge Marimon restaurant, local ingredients and traditional flavours interpreted by its team.
- MICHELIN: Barcelona’s 2026 starred-restaurant selection — MICHELIN Guide publisher — checked 2026-10-18. Named 2026 edition: the ten selected restaurants appear across the three-, two- and one-star categories.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.