Editorial place profile
La Tavernaire
At a glance
La Tavernaire is the vegan tavern at Dénia 18 in Ruzafa. Its operator advertises Friday lunchtime dishes and Sunday paellas, with no reservations; owner Sílvia Ruano describes seasonal vegetable tapas in a rice-board profile.
Practical details
- Choose it for
- Vegan tapas, Friday lunch dishes and Sunday paella in Ruzafa
- Dining format
- Vegan tavern, seasonal tapas and weekly rice formats
- Visit distinction
- No reservations; exact present menu and service times supplied by the venue
A seasonal vegan tavern
In the Arroz de Valencia profile, owner and cook Sílvia Ruano describes homemade bravas, corn cakes, layered aubergine, mushroom balls, falafel and changing seasonal vegetable tapas. That owner account gives background to the cooking rather than a complete current food list.
Friday dishes and Sunday paellas
The operator’s public bio advertises a Friday lunchtime dish and Sunday paellas, and says it does not accept reservations. Use those as meal formats; ask about the present dishes and service times rather than assuming the event profile’s particular paella is always served.
Sources: La Tavernaire: operator bio and services, Arroz de Valencia: La Tavernaire owner profile
The Dénia 18 venue
The venue is at Dénia 18 in Ruzafa. For the current weekly timetable and dishes, use latavernairr@gmail.com or the operator’s public page.
Sources: La Tavernaire: operator bio and services, La Tavernaire: public contact information
Contact and published information
- Operator website and published information
- latavernairr@gmail.com
- Address: Calle Dénia 18, 46006 Valencia, Spain
Where this place fits
Mentioned in our guides
Sources and review dates
- La Tavernaire: operator bio and services — Operator social account — checked 2026-10-18. Vegan tavern at Dénia 18, no reservations, Friday lunch dishes and Sunday paellas.
- La Tavernaire: public contact information — Operator social account — checked 2026-10-18. The public contact section supplies latavernairr@gmail.com. A current direct telephone and complete weekly timetable were not established.
- Arroz de Valencia: La Tavernaire owner profile — Rice board event profile — checked 2026-10-18. Owner and cook Sílvia Ruano describes seasonal vegetable tapas, Friday spoon dishes and Sunday paellas. This is background rather than a current complete menu.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.