Editorial place profile

L'Anice Stellato

Name: L'Anice Stellato
Address: Fondamenta de la Sensa, Venice, Italy

By Sarah Haddad April 11, 2026

At a glance

L’Anice Stellato is a restaurant on Fondamenta de la Sensa in Cannaregio, Venice. Its short seasonal menu pairs Venetian seafood preparations with meat and vegetable dishes. The October 2026 selection suits diners interested in salt cod, anchovy pasta, sardines and local prawns.

Diners seated beside the canal outside L’Anice Stellato at night.

The October 2026 menu lists Venetian creamed salt cod with fennel and anchovy-and-onion spaghettone at €22 each. Other fish choices include fried sardines with wild-fennel mayonnaise and local prawns with herbs and sweet-and-sour pepper.

Cover, bread and water are listed together at €5 per person. That charge is separate from the dish prices. The menu is seasonal, so these examples describe the dated selection rather than dishes guaranteed for a later visit.

Sources: L’Anice Stellato — October 2026 menu

Meal service and the afternoon Merenda

The operator lists Tuesday–Sunday opening and Monday closure. It separately identifies Merenda from 14:15 to 18:30: an afternoon snack service. That period should not be read as uninterrupted lunch or a promise that the full dinner menu is available.

When reserving, specify whether you want a full meal or the afternoon service. The restaurant’s November holiday notice has no year, so confirm any closure dates directly if travelling in November.

Sources: L’Anice Stellato — opening and reservations