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Editorial place profile

Let It Bloom

At a glance

Let It Bloom is a fully vegan coffee shop at Francisco Sempere 4 in Ruzafa. Its daytime offer combines specialty coffee, plant-based pastries, brunch toasts, bowls and warm dishes, with Wednesday closed.

Avocado toast with leafy greens, radish slices and crushed pieces on a white plate with other brunch dishes behind
Let It Bloom brunch photograph.

Practical details

Choose it for
Vegan brunch, plant-based pastries and specialty coffee in Ruzafa
Dining format
Vegan café, pastries, brunch and filter coffee
Visit distinction
Wednesday closed; weekday and weekend daytime hours differ

Brunch and plant-based pastries

The operator lists plant-based croissants, pain au chocolat and almond croissants alongside toasts, bowls and warm brunch dishes. Its chickpea omelette has mushrooms, spinach and mustard sauce, while the quinoa croquettes vary with the season.

Sources: Let It Bloom: vegan café and visits, Let It Bloom: brunch and coffee selection

Coffee and recipe details

V60 and origami filter methods sit alongside coffee, matcha, chai, infusions and juices. Avocado toast uses sourdough, pistachio-and-hazelnut dukkha, rocket, radish and parsley oil; the coconut-yogurt bowl also includes nuts. A vegan recipe does not establish allergen-free preparation.

Sources: Let It Bloom: brunch and coffee selection

Ruzafa daytime visits

Published hours are Monday, Tuesday, Thursday and Friday 08:30–16:30, and Saturday–Sunday 09:00–17:00, with Wednesday closed. The address is Francisco Sempere 4, Bj Izq 01. Contact letitbloom.vlc@gmail.com for the present selection.

Sources: Let It Bloom: vegan café and visits

Where this place fits

Mentioned in our guides

Sources and review dates

  • Let It Bloom: vegan café and visits — Restaurant operator — checked 2026-10-18. Fully vegan coffee shop, plant-based pastries, brunch, Ruzafa address, daytime hours and Wednesday closure.
  • Let It Bloom: brunch and coffee selection — Restaurant operator menu — checked 2026-10-18. Brunch dishes, filter coffee and drinks; the avocado toast includes pistachio and hazelnut dukkha.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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