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Editorial place profile

MESTIZA

At a glance

MESTIZA is the plant-based restaurant at Reina 186 in El Cabanyal. Its linked menu spans mushroom ceviche, causa limeña, hot starters, individual jackfruit tacos, Pad Thai, moussaka and desserts, with evening opening all week and weekend lunch.

Long white platter with sliced mushrooms, purple onion, leafy greens and golden crunchy pieces on a wooden table
MESTIZA food photograph.

Practical details

Choose it for
Plant-based fusion dishes and individual portions in El Cabanyal
Dining format
Plant-based fusion starters, individual portions and main dishes
Visit distinction
Evening opening all week; weekend lunch; taco price is per piece

From starters to main dishes

The linked English menu lists mushroom ceviche, causa limeña and courguetti alongside hot starters. Jackfruit tacos are €5.50 each and mini burgers €4.90 each. Pad Thai and Greek moussaka are €14.50 per dish, with desserts and drinks available separately.

Sources: MESTIZA: currently linked five-page English menu

Read the named ingredients

Pad Thai combines rice noodles, vegetables, tofu, caramelised soy sauce and pistachio crumble. Gyozas contain mushrooms, carrot and edamame and come with peanut sauce; the avocado courguetti includes cashews. Use the specific recipe and allergen information for the chosen preparation.

Sources: MESTIZA: currently linked five-page English menu

The Reina 186 visit

Published opening is Monday–Friday 19:30–00:00 and Saturday–Sunday 13:30–18:00 and 19:30–00:00. These are venue opening hours; arrange the table and kitchen service for your meal. This El Cabanyal restaurant is distinct from similarly named Madrid venues.

Sources: MESTIZA: El Cabanyal operator and service

Where this place fits

Sources and review dates

  • MESTIZA: El Cabanyal operator and service — Restaurant operator — checked 2026-10-18. Plant-based restaurant at Reina 186, with evening opening all week, weekend lunch service and linked food menus.
  • MESTIZA: currently linked five-page English menu — Restaurant operator menu — checked 2026-10-18. Cold and hot starters, individual tacos and mini burgers, main dishes, desserts, wine and drinks; specific recipes contain nuts, soy and other allergens.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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