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Editorial place profile

Netsu Brunch at Mandarin Oriental Jumeira, Dubai

At a glance

Netsu by Ross Shonhan at Mandarin Oriental Jumeira focuses on Japanese Warayaki straw-fire cooking, sushi and sashimi. Saturday brunch combines shared starters with one large dish per guest.

Practical details

Location
Jumeirah, Dubai
Brunch
Saturday 12:30–15:30
Format
Shared starters; one large dish per guest; shared dessert
Starting package
AED 450 soft drinks; stated taxes/fees included

Warayaki and a shared-table meal

Netsu by Ross Shonhan is a Japanese steakhouse at Mandarin Oriental Jumeira, with Warayaki straw-fire cooking, sushi, sashimi and a terrace. Saturday brunch is 12:30–15:30. Its menu starts with shared small dishes and sushi selections, then one large dish per person and a sharing dessert platter. Raw dishes are marked; vegetarian labels do not establish vegan preparation.

Sources: Mandarin Oriental Jumeira: Netsu by Ross Shonhan, Netsu: current operator-linked brunch menu

Packages and optional upgrades

Packages are AED 450 soft drinks, AED 595 house, AED 650 house with sake and prosecco, AED 795 premium with sake and Louis Roederer Champagne, or AED 2,650 premium with Dom Pérignon. Prices include 7% municipality fee, 10% service and 5% VAT. Named Wagyu upgrades are extra; the T-bone sharing choice requires at least four guests. The menu says the environment is not entirely allergen-free.

Sources: Netsu: current operator-linked brunch menu

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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