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Editorial place profile

Oroya

At a glance

Oroya is Diego Muñoz’s Peruvian-influenced restaurant on the fourth floor of The Madrid EDITION, with a planted dining room, sharing plates, pisco-led cocktails and the adjacent open-air Roof.

Planted outdoor terrace at night with hanging purple flowers, wicker seating and a fireplace

Practical details

Address
The Madrid EDITION, Plaza de Celenque 2, 28013 Madrid, Spain
Location
Fourth floor; Oroya restaurant and adjacent open-air Roof
Cuisine
Peruvian-influenced sharing plates
Drinks-only visits
Walk-in, first come first served

Peruvian cooking above Plaza de Celenque

On the fourth floor of The Madrid EDITION, Diego Muñoz’s Oroya presents sharing plates with Peru’s Spanish, African, Italian, Chinese and Japanese influences. The dinner menu includes sea bass ceviche, huancaína potatoes, lomo saltado and lúcuma dessert. A pisco-led cocktail list complements the food. The Roof has its own food menu; dinner does not include pool access.

Sources: Oroya: restaurant and The Roof, Oroya: dinner and separate Roof menus

Dining room, The Roof and drinks-only visits

The dining room has climbing plants and coloured glass; the adjacent open-air Roof has a pergola and fireplace. The hotel describes indoor service for cold or rainy days. Drinks-only visits are first-come walk-ins, while it suggests dinner reservations from 19:00. Its meal-specific hours differ from the restaurant site’s generic 18:00–01:00 footer; agree the actual space and service for the date. Dinner does not establish pool access or a guaranteed skyline table.

Sources: The Madrid EDITION: Oroya and The Roof, Oroya: restaurant and The Roof

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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