Editorial place profile
Osteria Ai 40 Ladroni
At a glance
Osteria Ai 40 Ladroni is a Cannaregio restaurant on Fondamenta de la Sensa in the Sant’Alvise area. Its seafood menu ranges from Venetian cod and sardines to shellfish, grilled fish and seasonal selections. It is particularly useful to consider for two diners who want to share, provided the dish’s minimum-party rule suits the table.
Seafood choices and seasonal dishes
Creamed cod with polenta, sardines in saor, mussels and clams appear alongside a mixed house starter. Moleche, raw fish and razor clams are marked seasonal. The menu also lists an individual grill and fried-fish dishes, so the meal need not consist entirely of sharing plates. Choose the cooking style first, then ask which seasonal dishes are available for your visit.
Sharing rules and prices
The mixed starter is €20 per person for at least two diners. Seasonal mixed grill and seabass are each €60 for two, while cover and service are listed separately at €2.50. The first-course heading specifies a two-person minimum and both fish risottos repeat it; ask how that heading applies to the particular pasta you want. These are different ordering units, so a headline dish price is not a comparable total dinner cost.
Practical details
- Address
- Fondamenta de la Sensa 3253, Sant’Alvise, Cannaregio, Venice, Italy
- Telephone
- +39 041 715 736
- osteria40ladroni@gmail.com
- Official menu
- Official menu
Planning questions
Can one person order every dish at Ai 40 Ladroni?
No. Some dishes require sharing, including the mixed starter and fish risottos. Individual grill and fried-fish options are also listed.
Are the seasonal seafood dishes always available?
No year-round availability is promised. Use the seasonal labels to choose what to ask about when booking, rather than treating them as a guaranteed daily selection.
Compare nearby seafood choices
Our Cannaregio comparison helps you choose between shared seafood here, a specific risotto order elsewhere, traditional à-la-carte cooking and a tasting-menu evening.
Sources and menu check
Menu examples and prices reflect the sources checked on 16 October 2026 and may change before your visit.
About this profile
Sarah Haddad is the responsible author. This profile was researched from published sources checked on 16 October 2026; no firsthand visit is claimed.