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Editorial place profile

Patio Vouliagmeni Greece

At a glance

Patio is Panagiotis Giakalis’s fine-dining restaurant at The Margi in Vouliagmeni. Its operator describes nine tables, produce from The Margi Farm and Michelin Star and Green Star recognition, with a published May–October season.

Practical details

Choose it for
An intimate seasonal courtyard tasting menu at The Margi
Dining format
Two seasonal tasting menus in a nine-table courtyard
Booking distinction
May–October; earlier kitchen close possible; pairings extra

Two tasting menus and separate pairings

The published menu lists two menu prices, €145 and €195. It combines seafood, Wagyu beef and farm produce; the longer menu adds dishes including amberjack, shrimp and lobster. Egg-lemon sauce, butter-based sauce, almond and pecan also appear. Wine, premium wine and non-alcoholic wine pairings are additional, rather than included drinks.

Sources: Patio: operator-linked tasting menus

Season and table availability

The Margi publishes May–October, Tuesday–Sunday 19:00–22:30, and warns that the kitchen can close earlier. An exact October closing date is not supplied. The nine-table courtyard format makes the actual date and seating important; the hotel’s other restaurants have different menus and service periods.

Sources: The Margi: Patio restaurant and season

Farm sourcing in a hotel courtyard

Michelin describes the inner courtyard and the use of farm ingredients whenever possible. Patio brings that sourcing approach to dinner at The Margi; a farm visit requires separate arrangements. The restaurant is at 11 Litous, with direct contact +30 2108929177 and events@themargi.gr.

Sources: MICHELIN Guide: Patio Vouliagmeni Greece, The Margi: Patio restaurant and season

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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