Editorial place profile
Pelagos Vouliagmeni Greece
At a glance
Pelagos is Luca Piscazzi’s restaurant in the Arion building of Four Seasons Astir Palace, at 40 Apollonos in Vouliagmeni. The hotel describes a sea-and-season-led Mediterranean menu and reports one Michelin Star; its restaurant pages specify dinner Tuesday–Saturday.
Practical details
- Choose it for
- Mediterranean fine dining overlooking the sea in Vouliagmeni
- Dining format
- Sea-led Mediterranean tasting and à la carte
- Booking distinction
- Ages 12+; Tuesday–Saturday dinner; pairings and caviar pasta extra
Tasting menu or à la carte
The hotel’s tasting menu is €155 per person, with caviar pasta a €55 add-on. Beverage pairings are separate at €110 or €240. À-la-carte choices include signature dishes and ingredient-led starter/main combinations. The tasting menu includes seafood and dry-aged beef; almond, dairy and other allergens also appear.
Dinner hours and who can attend
Pelagos and Four Seasons publish Tuesday–Saturday dinner, 19:00–22:00, and welcome children aged 12 and over. Smart casual excludes sportswear, sandals and flip-flops.
Sources: Pelagos: restaurant location and policies, Four Seasons: Pelagos
Reserve this restaurant within the resort
Contact +30 2108901190 or diningreservations.athens@fourseasons.com for the Arion-building restaurant. Pelagos’s sea-view terrace is part of its dining identity; other resort restaurants, hotel breakfasts and beach facilities have separate arrangements.
Sources: Pelagos: restaurant location and policies, MICHELIN Guide: Pelagos Vouliagmeni Greece
Contact and published information
- Official restaurant information
- Published menu
- Call Pelagos Vouliagmeni Greece: +30 2108901190
- diningreservations.athens@fourseasons.com
- Address: Arion Building, Four Seasons Astir Palace Hotel Athens, Apollonos 40, Vouliagmeni 16671, Greece
- Published hours: Tuesday–Saturday 19:00–22:00
Where this place fits
Sources and review dates
- Pelagos: restaurant location and policies — Restaurant operator — checked 2026-10-18. Arion building, Tuesday–Saturday dinner, minimum age 12 and smart-casual restrictions.
- Four Seasons: Pelagos — Restaurant operator — checked 2026-10-18. Luca Piscazzi’s restaurant, Tuesday–Saturday dinner, ages 12+ and operator-reported Michelin recognition.
- Pelagos: tasting menu — Restaurant operator — checked 2026-10-18. €155 per person; caviar pasta €55 add-on and two separate beverage-pairing prices.
- Pelagos: à-la-carte menu — Restaurant operator — checked 2026-10-18. Signature dishes and paired starter/main ingredient formats; fish, meat, dairy and nuts appear.
- MICHELIN Guide: Pelagos Vouliagmeni Greece — Dining guide publisher — checked 2026-10-18. Restaurant entry describing the cuisine, chef and dining setting.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.