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Editorial place profile

Spondi Athens Greece

At a glance

Spondi is a fine-dining restaurant at Pyrronos 5 in Pangrati, near the Panathenaic Stadium. Its Michelin entry describes Arnaud Bignon’s contemporary French cooking, vaulted rooms and two Mediterranean terraces; the operator traces its Michelin-awarded history to 2002.

Practical details

Choose it for
Contemporary French cooking near the Panathenaic Stadium
Dining format
Contemporary French à la carte and Discovery tasting
Booking distinction
€120 Discovery excludes langoustine and Black Sesame

À la carte or Discovery

The operator’s pictured menu offers à-la-carte starters such as langoustine and red shrimp, with turbot, blue lobster or venison mains. The Discovery tasting menu is listed at €150, or €120 excluding langoustine and Black Sesame. Cheese from the trolley is a €20 tasting-menu supplement. These are published menu prices, with current choices supplied by the restaurant.

Sources: Spondi: restaurant, menu tabs and contact

Dietary details and a French dining identity

The Discovery menu includes pork, foie gras, seafood, dairy and sesame. The operator asks guests to disclose dietary requirements and allergies. Michelin describes a French foundation with wider influences; its review provides context rather than a guarantee that every dish mentioned remains available.

Sources: Spondi: restaurant, menu tabs and contact, MICHELIN Guide: Spondi Athens Greece

Reservations and gift enquiries

Use the operator’s reservation link for this Pyrronos 5 restaurant, or contact +30 2107564021 and info@spondi.gr. The same email is published for gift-card enquiries. Terrace seating and any menu adaptation belong to the reservation discussion.

Sources: Spondi: restaurant, menu tabs and contact

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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