Editorial place profile
Via Veneto
At a glance
Via Veneto is a Barcelona dining institution founded in 1967, with a classic room on Ganduxer and a kitchen led by David Andrés. À la carte dishes, a tasting menu, wine-cellar interests and separate private rooms support different celebrations.
Practical details
- Dining choice
- Classic celebration dining, à la carte or a tasting menu
- Published menu example
- Tasting €175 without wines; wine pairing +€80; à la carte
- Guest or booking distinction
- Pressed duck €48 per person/minimum two; private rooms separate
A classic Barcelona occasion
Via Veneto dates to 1967 and occupies Ganduxer 10, with a classic room, wine-cellar tradition and separate private spaces. David Andrés leads a kitchen that draws on its history while using contemporary technique. The MICHELIN 2026 selection lists one star. Its classic setting and choice of dining formats suit anniversaries and formal celebrations.
Sources: Via Veneto: history, contact and kitchen hours, Via Veneto: David Andrés and current menu links, MICHELIN: Barcelona’s 2026 starred-restaurant selection
Autumn à la carte and a separate pairing
The current linked autumn 2026 PDF lists individual seafood, fish and meat dishes, with VAT included on the à la carte page. Its pressed duck à la presse is €48 per person and requires at least two diners. The Great Tasting Menu is €175 without wines; wine pairing is an additional €80. These are published menu figures, not a complete quotation for every drink or occasion.
Sources: Via Veneto: autumn 2026 à la carte and tasting menu
Kitchen hours and private arrangements
The operator publishes Tuesday–Saturday kitchen hours of 13:00–15:15 and 20:00–23:00, with Sunday and Monday closed. Those are kitchen windows, not a promise of a table on a chosen date. Private rooms and events use separate arrangements from an ordinary dining-room reservation. The published phone and email reach the restaurant directly.
Sources: Via Veneto: history, contact and kitchen hours, Via Veneto: David Andrés and current menu links
Contact and published information
- Restaurant website and reservations
- Published menu
- Call Via Veneto: +34 93 200 72 44
- reservas@viaveneto.es
- Address: Carrer de Ganduxer 10, 08021 Barcelona, Spain
- Published hours: Tuesday–Saturday kitchen hours 13:00–15:15 and 20:00–23:00; Sunday–Monday closed
Where this place fits
Mentioned in our guides
Sources and review dates
- Via Veneto: history, contact and kitchen hours — Restaurant operator — checked 2026-10-18. Ganduxer 10, founded 1967; Tuesday–Saturday lunch and dinner kitchen hours, separate private rooms.
- Via Veneto: David Andrés and current menu links — Restaurant operator — checked 2026-10-18. Chef David Andrés leads the kitchen; official link supplies the autumn2026 à la carte and tasting PDF.
- MICHELIN: Barcelona’s 2026 starred-restaurant selection — MICHELIN Guide publisher — checked 2026-10-18. Named 2026 edition: the ten selected restaurants appear across the three-, two- and one-star categories.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.