Editorial place profile
Vini da Gigio
At a glance
Vini da Gigio is a family-run Venetian restaurant at Calle Stua, Cannaregio 3628A, with lagoon cooking and wine at the centre of its identity. It suits a meal where choosing a glass or bottle matters as much as choosing a dish. The menu includes both fish and meat, so a seafood dinner here does not require everyone at the table to follow the same theme.
Lagoon dishes and wine
The restaurant’s linked menu includes creamed stockfish with polenta, spider-crab tagliolini, cuttlefish with polenta and grilled eel with caponata. These examples show its Venetian seafood range, but the PDF has no service date; use it to explore the cooking rather than as a guarantee of today’s dishes or prices. The operator offers a daily wine-by-the-glass selection. Vini da Gigio is listed in the MICHELIN Guide, whose description also notes its fish, meat and wine offering.
Sources: Vini da Gigio — currently linked menu, Vini da Gigio — cooking, wine and reservations, MICHELIN Guide — Vini da Gigio
Planning your meal
The operator lists lunch Wednesday–Sunday, 12:00–14:30, and dinner 19:00–22:30. Same-day reservations and parties larger than four require direct contact rather than the website booking form. Telephone-contact times are separate from meal service. The verified number is +39 041 528 5140; use the official site for the current booking route and menu.
Practical details
- Address
- Calle Stua, Cannaregio 3628A, 30121 Venice, Italy
- Telephone
- +39 041 528 5140
- Official website
- Official website
- Menu
- Menu — Operator menu page; currently linked PDF is undated.
Planning questions
Can I book Vini da Gigio online for tonight or six people?
No. Same-day requests and groups above four must contact the restaurant directly; the online form does not accept those arrangements.
Is Vini da Gigio exclusively a seafood restaurant?
No. Fish is an important part of its Venetian cooking, but the restaurant also offers meat dishes. Its wine selection is another reason to choose it.
Sources: MICHELIN Guide — Vini da Gigio
Compare nearby seafood choices
Compare Vini da Gigio’s wine-focused meal with traditional seafood, sharing dishes and lagoon-view alternatives in our Cannaregio guide.
Sources and menu check
Menu examples and prices reflect the sources checked on 16 October 2026 and may change before your visit.
- Vini da Gigio — cooking, wine and reservations — checked 16 October 2026
- MICHELIN Guide — Vini da Gigio — checked 16 October 2026
About this profile
Sarah Haddad is the responsible author. This profile was researched from published sources checked on 16 October 2026; no firsthand visit is claimed.