Editorial place profile
6342 A Le Tole
At a glance
6342 A Le Tole is useful when one diner wants pizza and another prefers homemade pasta. The Castello restaurant lists a broad pizza selection, including Vegetariana with mozzarella, peppers, aubergine and courgette, and the meat-topped A Le Tole.
Food and dining format
The operator describes a wheat-and-soya flour blend, which does not make the dough gluten-free. Its published daily service is 12:00–15:30 and 18:00–22:00. Choose ingredients dish by dish rather than assuming a vegetable-topped pizza is dairy-free.
Sources: 6342 A Le Tole — official service / visit information, A Le Tole — flour blend and pizza/pasta format
Practical details
- Address
- Castello 6342, Venice, Italy
- Official website
- Official 6342 A Le Tole information
- Menu
- View the published 6342 A Le Tole menu
- Good fit
- A party choosing between pizza and fresh pasta
Planning question
Does the soya flour make the dough gluten-free?
No. The described blend also contains wheat. Discuss the actual dough and preparation with the restaurant.
Where this restaurant fits
Compare 6342 A Le Tole with the other pizza choices by location, menu and ordering format.
Best Pizza Restaurants in Venice: Slices and Sit-Down Meals (2026)
Sources and menu dates
The linked sources were checked on the dates shown. Menus, prices and service arrangements can change; the conditions described above apply to the named offer or branch.
- 6342 A Le Tole — official service / visit information — checked 16 October 2026
- A Le Tole — flour blend and pizza/pasta format — checked 8 October 2026
Author and corrections
Sarah Haddad is responsible for this profile. The information is based on published sources; no firsthand visit or comparative tasting is claimed.