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Editorial place profile

Adelaide

At a glance

Adelaide at Hotel Vilòn offers Gabriele Muro’s seasonal Mediterranean cooking, Roman pasta classics and an intimate dining room with a planted outdoor patio. Its current menu distinguishes à-la-carte choices and two tasting routes; the lounge and patio also support a wider drinks or daytime visit.

Adelaide dining room with colourful banquette seating and framed artwork
Retained indoor-room photograph; not an image of the separate outdoor patio.

Practical details

Location
Hotel Vilòn, Via dell’Arancio 69
Setting
Intimate room and planted patio
Chef
Gabriele Muro
Food
Mediterranean cooking, Roman classics and tasting menus
Pachamama
€120 per person, beverages excluded; whole table; egg/dairy present

An intimate room and a broader patio visit

Adelaide’s operator describes a cosy restaurant and green outdoor patio for breakfast, lunch, dinner and drinks, especially in warmer seasons. MICHELIN’s 13 October 2026 romantic selection also identifies its intimate Hotel Vilòn setting.

Gabriele Muro’s menu combines seasonal Mediterranean ingredients with Roman traditions. The patio’s wider use does not establish every meal’s timetable or guarantee a table outdoors; request the actual service and setting.

Sources: Adelaide: Mediterranean food, patio and contact, MICHELIN: romantic Rome selection updated 13 October 2026

Choose the ordinary menu or a named tasting

The currently rendered menu lists My name is Adelaide at €130 per person and Pachamama at €120 per person excluding beverages. Pachamama is for all guests at the table and includes egg pasta, provolone and pecorino; it is not a vegan guarantee.

The separate Roman-classics section includes cacio e pepe, carbonara and amatriciana at €30 per dish. A dated 26 November 2026 Thanksgiving menu at €100 per person excluding drinks is a special event, not the ordinary tasting price. Ask which offer, drinks and terms apply to your date.

Sources: Adelaide: current rendered operator menu

Keep the occasion and dietary arrangement specific

Use +3906878187 for enquiries or reservations at Via dell’Arancio 69. The restaurant links its own table-booking route; a hotel stay or a lounge visit does not reserve the dining room.

Explain dietary needs and the meal format before choosing a shared menu. The current ingredient descriptions distinguish vegetarian dishes from vegan suitability; they do not establish substitutions or allergy safety. For a quieter celebration, request the room or patio and the pace of the meal directly.

Sources: Adelaide: Mediterranean food, patio and contact, Adelaide: current rendered operator menu

Planning questions

Is Pachamama vegan?

The current menu includes egg tagliolino, provolone and pecorino. Discuss adaptations directly; the plant-focused name alone does not establish vegan suitability.

Is the Thanksgiving menu the ordinary Adelaide tasting?

No. The €100 per-person offer excluding drinks is dated 26 November 2026. The ordinary page separately lists My name is Adelaide and Pachamama.

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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