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Editorial place profile

Akelarre

At a glance

Akelarre is Pedro Subijana’s restaurant in Igeldo, above San Sebastián, with three Michelin stars in 2026. A founder of New Basque Cuisine, Subijana has worked here since 1975; local products and contemporary techniques shape the tasting-menu restaurant.

Practical details

Choose it for
Pedro Subijana’s tasting-menu restaurant overlooking the Bay of Biscay
Format
Igeldo tasting-menu restaurant with sea views
Planning detail
Restaurant booking separate from hotel and Oteiza

Restaurant, hotel and Espazio Oteiza

Akelarre opened in 1970 and the hotel and Espazio Oteiza followed in 2017. The tasting-menu restaurant, hotel stay and Oteiza’s more informal food service have separate booking and contact arrangements. Oteiza’s daily snack, lunch and dinner service does not establish the tasting restaurant’s timetable.

Sources: Akelarre: restaurant and Pedro Subijana, Akelarre: contact and location

Choose the actual restaurant offer

The operator’s restaurant page shows tasting menus, seafood, desserts, terraces and Bay of Biscay views. Those images do not guarantee a particular dish or window table. Request the current menu price, drinks, restaurant sitting and cancellation terms for the date you want.

Sources: Akelarre: restaurant and Pedro Subijana, Akelarre: book the restaurant

Booking and guest requirements

The booking page describes an adult-oriented experience and says it cannot adapt menus for children. Arrange dietary needs and the intended party before booking. Restaurant enquiries use +34 943 311 209 or restaurante@akelarre.net. The hotel number ending in 208 serves the hotel.

Sources: Akelarre: book the restaurant, Akelarre: contact and location

Plan the trip to Igeldo

The restaurant is at Padre Orcolaga 56, Igeldo, outside central San Sebastián. The operator describes a drive of roughly ten minutes from the centre and recommends the approach via Ondarreta; actual journey time depends on traffic. Arrange a suitable route and any access needs with the team.

Sources: Akelarre: contact and location

Where this place fits

Sources and review dates

  • Akelarre: restaurant and Pedro Subijana — Operator website — checked 2026-10-18. New Basque Cuisine, tasting-menu restaurant and separate hotel and Espazio Oteiza history.
  • Akelarre: contact and location — Operator website — checked 2026-10-18. Igeldo restaurant address and restaurant-specific telephone/email; hotel and Oteiza use separate arrangements.
  • Akelarre: book the restaurant — Operator website — checked 2026-10-18. Adult-oriented restaurant experience with no children’s menu adaptations; restaurant-specific reservation route.
  • Michelin Guide: all starred restaurants in Spain 2026 — Michelin Guide — checked 2026-10-18. Three stars for El Celler, Quique Dacosta, Aponiente, Azurmendi, Arzak and Akelarre; one star for Etxebarri.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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