Editorial place profile
A’Napule Valencia
At a glance
A’Napule is the Vicent Sancho Tello 19 Neapolitan restaurant in El Pla del Real, serving pizza alongside pasta, risotto, meat, fish, desserts and a children’s menu, with separate dining and group arrangements.
Practical details
- Choose it for
- Neapolitan pizza and a wider restaurant menu
- Address
- Carrer de Vicent Sancho Tello 19, 46021 Valencia, Spain
- Phone
- +34 960 817 406
- Service
- Dinner Monday–Thursday; lunch and dinner Friday–Sunday
Neapolitan pizza and individual recipes
The operator describes a type 0 flour and criscito dough with 48-hour fermentation. The published menu lists Regina Margherita at €12.90, Marinara Gourmet at €15.90 and Diavola Sbagliata at €16.90 when checked.
Marinara Gourmet contains anchovies. Diavola Sbagliata contains salami, nduja and honey; Ortolana 2.0 includes cheese and pesto. Gluten-free dough is a separate +€3 option, with its own listed allergens, while vegan mozzarella is a different adaptation. Agree the complete preparation you need.
A full restaurant meal and separate group services
Pizza is one part of the menu, alongside starters, pasta, risotto, meat, fish, desserts and children’s dishes. The operator presents several dining areas and offers group/private-room enquiries and catering with a food-truck format. The salumería is described as coming soon, not as an already open shop.
The published €35.90 Sciue Sciue set menu is a separate whole-table choice for at least two people, with its own included drink/coffee and additional-change charges. Do not treat that price as the ordinary price of an individual pizza.
Sources: A’Napule: exact restaurant, services and visits, A’Napule: restaurant menu, recipes and adaptations
Visit the exact El Pla del Real restaurant
The restaurant is at Carrer de Vicent Sancho Tello 19, 46021 Valencia, with +34 960 817 406 and reservas@anapule.com. Published service is Monday–Thursday 19:30–23:30 and Friday–Sunday 13:00–15:30 plus 19:30–00:00. Advance reservations are recommended; walk-ins depend on space. Arrange the actual service, room and party terms directly.
Planning questions
Is A’Napule open for lunch every day?
Published lunch is Friday–Sunday 13:00–15:30. Monday–Thursday is dinner only in the reviewed schedule; confirm your date directly.
Can I book a group or ask about catering?
The operator advertises group/private-room enquiries and catering with a food-truck format. Ask about your party, location, menu and terms; the salumería remains an announced coming-soon project.
Contact and published information
Where this place fits
Sources and review dates
- A’Napule: exact restaurant, services and visits — Operator website — checked 2026-10-22. Vicent Sancho Tello 19, dinner Monday–Thursday and lunch/dinner Friday–Sunday; reservations recommended, walk-ins subject to space. The salumería is announced as coming soon.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.