Independent editorial guide
Top 10 Pizza Restaurants in Valencia (2026)
Which Valencia pizza restaurant should you choose?
For live-fire Neapolitan pizza, start with Casa d’Aragona; for a Roman-inspired dough and a broader central meal, compare Vecchia Roma. Grosso at Plaza del Xúquer offers its dedicated Senza Glutine pizza format, while Spacca Napoli Abastos adds calzone and fried pizza. Il Cortile Cánovas, Mamma Pazzo, A’Napule, Bajamarea, La Piazza Correos and Pierino offer different topping, setting and meal choices. Choose the exact branch and service, then check its complete recipe and ordering conditions.
How to use this shortlist
Ten retained Valencia pizza choices are grouped by practical fit rather than ranked by an invented score. The comparison distinguishes pizza styles, exact locations, broader food offers and service conditions. Native profiles give fuller restaurant details; cited menus and operator pages supply the dated factual basis.
Compare pizza styles, Valencia locations and meal conditions
| Restaurant | Pizza or meal fit | Exact Valencia location | Planning distinction |
|---|---|---|---|
| Casa d’Aragona | Neapolitan classics and house recipes | Cavallers 21, Ciutat Vella | One dish per diner; check bread-service terms |
| Il Cortile Cánovas | Traditional/gourmet pizza; 48-hour minimum fermentation | Burriana 33, Cánovas | Check regular or reduced weekday menu |
| Mamma Pazzo | Classic pizzas and meat, cheese or nut combinations | Conde Salvatierra 37, L’Eixample | Kitchen 13:00–23:30; later venue closing |
| A’Napule Valencia | Type 0/criscito dough; classic and house recipes | Vicent Sancho Tello 19 | Dinner Mon–Thu; lunch/dinner Fri–Sun; gluten-free base+€3 |
| Bajamarea | Classic/house pizzas and calzone | Baja 12, El Carmen | Weekday dinner; weekend lunch; some seafood subject to availability |
| Grosso Napoletano Valencia Algirós | Senza Glutine Neapolitan-style pizza | Plaza del Xúquer 16, Algirós | No takeaway/delivery adaptations; verify this branch’s drinks |
| Vecchia Roma — Valencia | Roman-inspired dough and traditional/house combinations | Doctor Romagosa 5 | Monday–Saturday opening; Sunday unconfirmed |
| Spacca Napoli Abastos — Valencia | Baked pizza, calzone and fried pizza | Heroi Romeu 12, Abastos | Tuesday closed; gluten-free dough +€5; separate Ruzafa venue |
| La Piazza Correos | Wholemeal-blend pizza; dry and fresh-filled pasta | Correos 7 | Daily split lunch/dinner; choose Valencia food menu |
| Pierino Valencia | Pizza, focaccia, pasta and boards | Avinguda d’Aragó 36 | Platform menu dated 18 April 2026; terrace listed |
For Neapolitan classics and house combinations
-
Casa d’Aragona
Live-fire Neapolitan pizza and southern Italian house combinations
Casa d’Aragona pairs live-fire Neapolitan pizza with a wider southern Italian menu at Cavallers 21. Its current linked menu moves from Regina Margherita to house recipes such as Casa d’Aragona with capocollo and Don Ferrante with mortadella and pistachio. Marinara del Cantabrico contains anchovies, and Verde Vivaldi includes pancetta powder. The menu states one dish per person; check the current bread-service arrangement when planning the bill.
Sources: Casa d’Aragona: restaurant and Neapolitan pizza, Casa d’Aragona: currently linked Spanish food menu, Casa d’Aragona: operator recruitment profile
-
Il Cortile Cánovas
Cánovas traditional and gourmet pizzas with separate adaptation choices
Il Cortile Cánovas is the Burriana 33 restaurant with its own booking route. The operator’s menu describes at least 48 hours of fermentation and pairs traditional pizzas with combinations such as Rosa di Pistacchio with mortadella and pistachio, and Carabiniera with prawn, burrata and pistachio. A regular menu and a reduced weekday menu are published separately; check which applies to your visit. Gluten-free bases and vegan cheese are separate adaptations.
Sources: Il Cortile Cánovas: exact branch and reservations, Il Cortile: regular restaurant menu, Il Cortile: reduced weekday menu
-
A’Napule Valencia
Neapolitan pizza and a wider restaurant meal in El Pla del Real
A’Napule at Vicent Sancho Tello 19 describes Neapolitan pizza dough made with type 0 flour and criscito, fermented for 48 hours. Its menu ranges from Regina Margherita to Diavola Sbagliata with salami, nduja and honey; Marinara Gourmet contains anchovies. Gluten-free dough costs an extra €3 and vegan mozzarella is a separate option. Lunch is listed Friday–Sunday, with dinner Monday–Thursday; reserve ahead or ask about walk-in space.
Sources: A’Napule: exact restaurant, services and visits, A’Napule: restaurant menu, recipes and adaptations
For the Senza Glutine venue or a separate adapted dough
-
Grosso Napoletano Valencia Algirós
Dedicated Senza Glutine pizza at Plaza del Xúquer
Grosso’s Plaza del Xúquer 16 venue is specifically branded Senza Glutine, with its own gluten-free pizza dough. The shared menu includes a tomato, garlic, oregano and basil Marinara and a Heura/vegan Mözza La Pertutti alongside dairy and meat recipes. Delivery and takeaway orders cannot be modified or adapted. The branch’s broad gluten-free statement and the shared drinks menu need care: the latter also lists beers marked as containing gluten, so confirm this venue’s exact drinks.
Sources: Grosso Plaza del Xúquer: Senza Glutine branch, Grosso: shared Senza Glutine menu and order conditions
-
Spacca Napoli Abastos — Valencia
Abastos baked pizzas, calzone and fried pizza with its own menu
Spacca Napoli Abastos at Heroi Romeu 12 has its own menu and booking, separate from Ruzafa. The actual Abastos digital menu lists traditional/gourmet pizzas, calzone and Pizza Fritta with mozzarella, ricotta, tomato and cicoli or salami. Mediterranea is marked vegan and uses plant mozzarella with vegetables; its ordinary version still lists gluten. Gluten-free dough costs an extra €5. Tuesday is closed, and lunch is listed Friday–Sunday.
Sources: Spacca Napoli: separate Abastos and Ruzafa arrangements, Spacca Napoli Abastos: live branch digital menu, Spacca Napoli: published contact
For pizza within a broader Italian meal
-
Mamma Pazzo
Pizza and a full trattoria meal with a long published kitchen window
Mamma Pazzo combines pizza with a broader trattoria menu and cocktails. Margherita uses buffalo mozzarella; Alfredo adds mortadella, stracciatella, pistachio and lemon, while Bravíssima includes pepperoni and honey. Its kitchen is published as 13:00–23:30 even though the restaurant closes later. The operator states that pets are not admitted; confirm the arrangements that matter to your party before booking.
Sources: Mamma Pazzo: restaurant and kitchen arrangements, Mamma Pazzo: published food menu, Mamma Pazzo: published postal address
-
Bajamarea
Pizza, calzone and a wider Italian seafood-tavern meal
Bajamarea at Baja 12 pairs pizza and calzone with an Italian tavern menu. Its listed Margherita is €9 and Reina is €16 when checked; Reina includes goat cheese, honey and walnuts, while Acciughe contains anchovies. The wider seafood section is explicitly subject to availability. Published kitchen service is weekday dinner, with lunch added on Saturday and Sunday.
Sources: Bajamarea: pizzeria, seafood tavern and contact, Bajamarea: published food and drink menu
-
Pierino Valencia
Pizza, focaccia and a mixed Italian meal near Avinguda d’Aragó
Pierino’s restaurant-provided TheFork menu lists pizza, focaccia, pasta, boards and desserts at Avinguda d’Aragó 36. Its menu is explicitly dated 18 April 2026: Margherita is €12 and Mortadella pizza €15, while Vero Vero focaccia combines mortadella, burrata and pistachio. Vegetariana pizza includes mozzarella. The restaurant listing identifies a terrace; confirm the current recipe, seating and service when booking.
Sources: Pierino: restaurant-provided listing and terrace information, Pierino: restaurant-provided menu dated 18 April 2026
For a central meal with Roman-style or terrace choices
-
Vecchia Roma — Valencia
Roman-style pizza and a wider central Italian meal
Vecchia Roma is the Valencia restaurant at Doctor Romagosa 5. Its operator-linked menu describes a Roman-inspired dough, with a 24-hour biga and more than 50 hours total maturation and fermentation, baked in a gas-fired stone oven. Pasta, antipasti, meat, fish and desserts make it a broader central meal option. Vegetarian and vegan adaptations are advertised; discuss the complete toppings and preparation through this Valencia restaurant’s own booking route.
Sources: Vecchia Roma Valencia: operator and contact, Vecchia Roma Valencia: retained operator-linked menu review
-
La Piazza Correos
Central pizza dining and a terrace near Plaza del Ayuntamiento
La Piazza Correos combines pizza and a terrace at Correos 7, by Plaza del Ayuntamiento. Its Valencia food menu describes a wholemeal-flour blend, 48-hour fermentation and stone baking, with Margherita listed at €10.50 when checked. Giardino contains mozzarella and Grana Padano. Pasta, meat and desserts make it a broader meal option; use the Valencia food menu and arrange the actual indoor or terrace table through Correos.
Sources: La Piazza Correos: branch and terrace, La Piazza: current Valencia food menu
Match the pizza, neighbourhood and complete bill
For a simple menu-price comparison, reviewed Margherita examples are €9 at Bajamarea, €10.50 at La Piazza, €11 at Spacca Napoli Abastos, €12 at Pierino’s menu dated 18 April 2026, €12.90 for Regina Margherita at A’Napule, €14 at Mamma Pazzo and €15.90 for Il Cortile’s Margherita DOC. These are different recipes and menu contexts, before drinks or extras, and they do not establish the cheapest complete meal. A’Napule lists a €3 gluten-free-base supplement and Spacca Napoli a €5 supplement; Casa d’Aragona states one dish per diner and lists bread service separately.
Fit the location and service to your day: Casa d’Aragona and Bajamarea suit an El Carmen plan; Vecchia Roma and La Piazza Correos are central options; Il Cortile Cánovas and Mamma Pazzo are in different L’Eixample settings. A’Napule, Grosso at Plaza del Xúquer and Pierino offer different choices on the eastern side of the city, while Spacca Napoli Abastos has its own location and closure day. Check a current map and the exact service before travelling; these groups are not a timed walking route.
Choose the full recipe and meal format. Several Marinara variations contain anchovies, green or vegetarian names can still include dairy, honey or meat, and a gluten-free base is separate from vegan cheese. Reserve the intended indoor or terrace table and discuss any preparation requirements directly. Grosso’s shared menu restricts takeaway/delivery adaptations; other restaurants have their own order and meal terms.
Questions before you choose
Is Marinara always vegetarian at these Valencia pizzerias?
No. Casa d’Aragona’s Marinara del Cantabrico and A’Napule’s Marinara Gourmet include anchovies in the reviewed menus. Grosso’s Senza Glutine Marinara lists tomato, garlic, oregano and basil. Check the exact variation at the branch you choose.
Which Grosso Valencia branch is entirely gluten-free according to its operator?
The operator identifies its Plaza del Xúquer 16 restaurant as the dedicated Senza Glutine venue. Its broad branch statement needs to be read alongside the shared menu, whose drinks list also contains beers marked con gluten and location-specific notes. Confirm the exact drink range and preparation with this branch; the pizza format is not proof about every drink.
Can Grosso’s takeaway pizzas be modified like a dine-in order?
Its linked Senza Glutine menu says modifications and adaptations are not made for delivery or takeaway. Check the exact recipe before ordering.
Do gluten-free bases and vegan cheese make every pizza vegan?
No. A base or cheese substitution does not remove meat, seafood, egg or honey from the rest of the recipe. Il Cortile advertises both adaptations, and A’Napule lists them separately; agree the complete pizza you want with the restaurant.
Does Spacca Napoli use one menu and closing day for both Valencia restaurants?
No. Abastos at Heroi Romeu 12 has its own menu and booking and lists Tuesday as its closure. Ruzafa is a separate restaurant. Use the venue-specific information.
Can I assume every restaurant serves lunch every day?
No. A’Napule lists lunch Friday–Sunday, Bajamarea adds lunch on weekends, and Spacca Napoli Abastos lists lunch Friday–Sunday. La Piazza Correos publishes separate lunch and dinner periods every day. Confirm the current service for your date.
Does Mamma Pazzo serve food until the restaurant closes?
The operator lists its kitchen from 13:00 to 23:30, with a later restaurant closing time. Use the kitchen schedule when planning a meal and confirm any last-order time directly.
How we selected these places
We compared these ten retained Valencia restaurants using their exact operator locations, published menus and service information, reviewed on 2026-10-22. Pierino’s restaurant-provided menu remains explicitly dated 18 April 2026, and the unchanged operator-linked Vecchia Roma menu uses the full review performed on 19 October 2026. Groups reflect the published pizza styles and meal uses, rather than a measured food-quality league. We have not visited, tasted or independently tested the restaurants, and live table availability has not been checked.
Sources and review dates
- Casa d’Aragona: restaurant and Neapolitan pizza — Operator website — checked 2026-10-22. The operator describes live-fire Neapolitan pizza and links its own food menu and reservation route.
- Casa d’Aragona: operator recruitment profile — Operator website — checked 2026-10-22. The restaurant’s recruitment profile gives 21 Carrer dels Cavallers. Recruitment is address corroboration, not a food-quality assessment.
- Il Cortile Cánovas: exact branch and reservations — Operator website — checked 2026-10-22. Burriana 33, direct branch phone and separate Cánovas booking. Other listed venues have different hours.
- Il Cortile: reduced weekday menu — Operator menu — checked 2026-10-22. The operator labels a separate reduced menu for Monday–Thursday across its venues. A menu’s day label does not establish that Cánovas opens every listed day.
- Mamma Pazzo: restaurant and kitchen arrangements — Operator website — checked 2026-10-22. Kitchen 13:00–23:30, later venue closing, restaurant-linked booking, rooms, cocktails and stated no-pets policy. Unrelated outbound marketing links are not used as sources.
- Mamma Pazzo: published postal address — Operator website — checked 2026-10-22. The operator’s indexed privacy-page text gives Conde Salvatierra 37 bajo, 46004 Valencia. Full-page retrieval met a verification screen; this source is used only for that published address.
- A’Napule: exact restaurant, services and visits — Operator website — checked 2026-10-22. Vicent Sancho Tello 19, dinner Monday–Thursday and lunch/dinner Friday–Sunday; reservations recommended, walk-ins subject to space. The salumería is announced as coming soon.
- Bajamarea: pizzeria, seafood tavern and contact — Operator website — checked 2026-10-22. Baja 12, own phone/email, weekday dinner and weekend lunch service.
- Grosso Plaza del Xúquer: Senza Glutine branch — Operator website — checked 2026-10-22. Exact Plaza del Xúquer 16 venue, phone and dedicated gluten-free pizza positioning. The branch’s broad all-products statement is read alongside the shared menu’s drink exceptions.
- Vecchia Roma Valencia: operator and contact — Operator website — checked 2026-10-22. Doctor Romagosa 5, direct contact, Monday–Saturday opening and Roman restaurant format. The currently linked menu route remains the same.
- Spacca Napoli: separate Abastos and Ruzafa arrangements — Operator website — checked 2026-10-22. Abastos Heroi Romeu 12, its own menu/reservation, Tuesday closure and Friday–Sunday lunch. Ruzafa has separate routes and opening.
- Spacca Napoli: published contact — Operator website — checked 2026-10-22. Both named Valencia branches are distinguished; operator lists +34 661 624 282 and its email.
- La Piazza Correos: branch and terrace — Operator website — checked 2026-10-22. Correos 7 by Plaza del Ayuntamiento, branch contact, terrace and daily split service. Its general menu button currently leads to beverages; food facts use the direct Valencia food menu.
- Pierino: restaurant-provided listing and terrace information — Reservation directory — checked 2026-10-22. Exact Av.d’Aragó36 address and listed terrace, family and wider Italian food offering. Live table availability is not independently established.
Author and corrections
Sarah Haddad is responsible for this guide. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.