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Editorial place profile

Barracuda MX

At a glance

Barracuda MX is Roberto Ruiz’s Mexican Pacific restaurant on Valenzuela, near Puerta de Alcalá. Ceviches, seafood and tacos sit alongside meat and vegetable preparations, with separate dining-room, reduced, weekday-lunch and group menus.

Three people in dark clothing posing inside a warmly furnished room
Portrait inside the restaurant.

Practical details

Choose it for
Pacific Mexican cooking near Puerta de Alcalá
Food or dining format
Mexican Pacific dishes; weekday lunch €39 per person
Visit distinction
Reduced menu 16:00–19:30; separate group menus

Pacific cooking with a wider choice

At Valenzuela 7, Barracuda MX combines coastal Mexican dishes with Spanish ingredients. The dining-room menu lists oysters, ceviches, seafood guacamoles and sea bass a la talla, as well as beef, pork and an eggplant taco. A coastal focus does not make every preparation seafood-only.

Sources: Barracuda MX: Pacific cooking and service menus, Barracuda MX: dining-room menu

Lunch and group menus have different conditions

The weekday lunchtime Selección Pacífico is €39 per person, with choices across courses and dessert or coffee. Separate group menus are priced at €70 and €75 per person, with different dishes. Agree the actual menu, drinks and any party conditions when arranging a group meal.

Sources: Barracuda MX: weekday lunchtime menu, Barracuda MX: separate group menus

Opening hours and the available menu

Published opening is daily 13:30–00:30, with a reduced menu from 16:00 to 19:30. Many starters and tacos on the full menu are listed as two units; use the selected dish’s serving description when ordering. The MICHELIN Guide lists this restaurant, while the chef’s earlier Punto MX star belongs to that earlier venue.

Sources: Barracuda MX: Pacific cooking and service menus, Barracuda MX: dining-room menu, MICHELIN Guide: Barracuda MX

Where this place fits

Sources and review dates

  • Barracuda MX: Pacific cooking and service menus — Restaurant operator — checked 2026-10-18. Roberto Ruiz’s Mexican Pacific restaurant at Valenzuela 7, with daily opening and a reduced menu between 16:00 and 19:30.
  • Barracuda MX: dining-room menu — Restaurant operator menu — checked 2026-10-18. Ceviches, oysters, guacamoles, meat and seafood tacos, an eggplant taco, sea bass and grilled meat; many starters and tacos are listed as two units.
  • Barracuda MX: weekday lunchtime menu — Restaurant operator menu — checked 2026-10-18. A €39-per-person weekday lunch selection, with choices across courses and dessert or coffee.
  • Barracuda MX: separate group menus — Restaurant operator menu — checked 2026-10-18. Menú Pacífico at €70 per person and Menú Barracuda MX at €75 per person, with different published courses.
  • MICHELIN Guide: Barracuda MX — Independent restaurant guide — checked 2026-10-18. The exact restaurant is listed for Mexican Pacific cooking; the chef’s earlier Punto MX star belongs to that earlier restaurant.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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