Editorial place profile

Batea

Name: Batea
Address: Gran Via de les Corts Catalanes 605, ground floor, Barcelona, 08007, Spain
Telephone: +34934068792

By Sarah Haddad March 28, 2026

At a glance

Batea is Manu Núñez’s contemporary seafood bistro at Gran Via 605, drawing on the Catalan and Galician pantry. Its short, changing menu pairs seafood dishes for sharing with Marta Morales’s seasonal cocktails.

Chef in a white jacket holding a patterned bowl with a shell-presented seafood dish and herbs — Seafood presentation in a shell.

Practical details

Choose it for: Seasonal Catalan and Galician seafood dishes to share
Food or dining format: Oysters, seasonal seafood plates and cocktails
Visit distinction: Seafood preparations can contain chorizo or pancetta

A seafood bistro and seasonal cocktails

The operator describes Manu Núñez’s informal seafood cooking through a short, changing Catalan and Galician menu. Marta Morales leads cocktails built around seasonal ingredients, herbs, flowers and citrus. The restaurant is on the ground floor at Gran Via 605.

Sources: Batea: seafood bistro and cocktail concept

The English menu lists oysters individually or by six, Galician clams at €25 and grilled octopus at €24. The octopus includes chorizo, while the prawn crepe includes Iberian pancetta. A marine focus does not make every preparation pescetarian.

Sources: Batea: published English menu

Lunch and dinner windows

Published service is Monday 19:30–22:30; Tuesday–Saturday 13:00–15:30 and 19:30–22:30; Sunday 13:00–15:30 and 19:30–22:00. Use the restaurant’s own reservation route for a table.

Sources: Batea: seafood bistro and cocktail concept

Contact and published information

Restaurant website and published information
Published menu
Call Batea: +34 934 06 87 92
Address: Gran Via de les Corts Catalanes 605, ground floor, 08007 Barcelona, Spain
Published hours: Monday 19:30–22:30; Tuesday–Saturday 13:00–15:30 and 19:30–22:30; Sunday 13:00–15:30 and 19:30–22:00

Where this place fits

Top 10 Seafood Restaurants in Barcelona (2026)

Sources and review dates

Batea: seafood bistro and cocktail concept — Restaurant operator — checked 2026-10-18. Manu Núñez’s seasonal Catalan/Galician seafood bistro and Marta Morales’s seasonal cocktails; Gran Via 605 contact and timetable.
Batea: published English menu — Restaurant operator menu — checked 2026-10-18. Oysters, seasonal sharing dishes and cocktails, including chorizo in octopus and pancetta in the prawn crepe.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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