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Editorial place profile

Ca Na Sofia — Cala Vadella, Ibiza

At a glance

Ca Na Sofia is a Mediterranean and Ibizan restaurant beside Cala Vadella in Sant Josep de sa Talaia, Ibiza, at Carrer Castelldefels 10. Terrace and indoor dining sit alongside a beach-bar and a separate weddings and events offer. Its published Spanish autumn–winter 2026 menu includes weekday dishes, tapas, paellas, grilled meat, fish and seafood.

Practical details

Choose it for
Mediterranean and Ibizan food by Cala Vadella
Menu format
À la carte, weekday dishes and separate tasting/group offers
Price distinction
Paellas priced per person, minimum two; seasonal offers have separate conditions

A Cala Vadella restaurant with several dining formats

Ca Na Sofia describes Mediterranean and Ibizan cooking built around island ingredients, alongside international dishes. Its kitchen pages present paellas, fish, seafood, starters and a tasting format. The restaurant has terrace and indoor rooms; the beach-bar, private celebrations and catering are separate arrangements. A seafront setting does not establish the view from a particular table.

Sources: Ca Na Sofia: restaurant and Cala Vadella setting, Ca Na Sofia: cuisine and current Spanish menu route

Read the seasonal offer and its inclusions

The currently linked Spanish menu is labelled autumn–winter 2026. Monday–Friday, excluding holidays, it lists an economic daily dish at €19 with bread, olives and alioli; the actual dish is on the outside blackboard. A €28 special or gastro dish has different inclusions. The Saturday, Sunday and holiday special is €39 per person with a two-person minimum and its own choices and accompaniments.

A tapas tasting is listed at €32 per person for at least two people, with mixed breads, alioli, olives, a chef’s appetiser, five tapas and a special tapa of the day. These are specific menu formats, rather than a single price for every meal.

Sources: Ca Na Sofia: Spanish autumn–winter 2026 menu

Paellas are priced per person for at least two

The paella section states a two-person minimum and prices per person. Examples include vegetable paella at €19, seafood fideuà at €25, senyoret rice at €29, black rice at €22, and a banda-style rice with half a lobster per person at €40. Its seafood-grill paella is €45 per person. The menu also lists grilled meat, burger, lasagna, pizza, fish and extra sides with separate prices; the paella minimum should not be applied to the entire menu.

Both menu pages state that 10% VAT is included. Check the current version and actual dish, availability, accompaniments and dietary preparation for the intended meal. A vegetable dish name does not establish a vegan or allergen-free kitchen.

Sources: Ca Na Sofia: Spanish autumn–winter 2026 menu

Use the exact venue and intended service

The restaurant publishes Playa Cala Vedella, Carrer Castelldefels 10, 07830 Sant Josep de sa Talaia, with +34 971 808 273 and restaurantecanasofia@gmail.com. Cala Vadella and Cala Vedella are used for the same cove in the operator’s own pages.

Its published table-request conditions ask for a phone number, number of diners and a precise time, and state that the table is held for 15 minutes. Weddings or events require a separate event date and guest count. Establish the intended season, kitchen service and actual arrangements directly; the menu does not supply a complete opening timetable or establish an available table.

Sources: Ca Na Sofia: exact contact and table enquiries, Ca Na Sofia: published table and event request conditions

Use the current Spanish menu for the quoted dishes

The Spanish kitchen page links the autumn–winter 2026 menu used here. The English kitchen page’s linked menu was unavailable when reviewed, so the quoted dishes and prices come from the Spanish document. Wine and cocktail lists and group menus are linked separately. Establish their current offer and conditions for the intended visit.

Sources: Ca Na Sofia: cuisine and current Spanish menu route, Ca Na Sofia: Spanish autumn–winter 2026 menu

Where this place fits

Sources and review dates

  • Ca Na Sofia: restaurant and Cala Vadella setting — Operator website — checked 2026-10-19. Mediterranean restaurant at Cala Vedella, terrace and indoor rooms, beach-bar and separate event offering.
  • Ca Na Sofia: cuisine and current Spanish menu route — Operator website — checked 2026-10-19. Mediterranean and Ibizan cooking, paellas, fish, seafood and separate tasting, group and event formats. Current Spanish autumn-winter menu governs quoted dishes and prices.
  • Ca Na Sofia: Spanish autumn–winter 2026 menu — Operator website — checked 2026-10-19. Two-page current Spanish menu: weekday offers, weekend/holiday special, tapas, grilled meat, paellas, fish and sides. Paellas and tapas have per-person prices and two-person minima; 10% VAT is included. The English-linked document is unavailable.
  • Ca Na Sofia: exact contact and table enquiries — Operator website — checked 2026-10-19. Playa Cala Vedella, Carrer Castelldefels 10, 07830 Sant Josep de sa Talaia; phone and email; table requests need party, time and phone, with 15-minute grace.
  • Ca Na Sofia: published table and event request conditions — Operator website — checked 2026-10-19. Restaurant table requests and private event enquiries are distinct; the published table time is held 15 minutes.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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