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Independent editorial guide

Top 10 Best Restaurants in Ibiza (2026)

By Sarah Haddad

Which Ibiza restaurant suits your meal and occasion?

For a planned tasting dinner, compare La Gaia’s Mediterranean menus, Omakase by Walt’s ten-seat Edomae counter and Unic’s island-produce formats. Es Ventall and Es Terral offer different takes on local ingredients; Can Font and Sa Capella add historic settings. For fish, seafood and rice dishes near the coast, compare Es Boldado, Jondal and Ca Na Sofia at their distinct locations. Their menus, price units, dietary rules and reservation terms differ. Original selection 1742 is retained as private-event palace context, with ordinary public restaurant service unverified.

Editorial Top 10 Restaurants in Ibiza cover with a harbour at dusk, hillside town and waterfront table with food and wine
Editorial illustration of dining in Ibiza; it does not document a named restaurant or a TRP meal.

How to use this shortlist

Ten current restaurant choices cover different cooking and dining formats across Ibiza. Compare the exact menu, party eligibility, food requirements, date and arrival arrangements. Published menus do not establish an available table or a guaranteed view. 1742 remains separate private-event context.

Compare the food, dining format and visit conditions

Compare the food, dining format and visit conditions
Restaurant Choose it for Food or venue format Visit distinction
La Gaia Óscar Molina’s Mediterranean tasting menus at Ibiza Gran Hotel Illa, Horitzó or a separate starter/main/dessert format Whole party same menu; full menu prepayment; drinks separate
Omakase by Walt A ten-seat Edomae sushi counter and shared-start dinner Ten-seat Edomae tasting dinner with Japanese sake Tuesday–Saturday; under 12 excluded; no vegetarian/vegan menus
Unic French technique, Ibiza produce and a separate vegetarian tasting menu 2026 Unic €165; separate Ibizan Garden €145 Direct restaurant at Les Begònies 18; dietary notice; hotel meals separate
Es Terral French-influenced Mediterranean dinner in Santa Eulària French-Mediterranean vegetables, fish, charcuterie and meat Tuesday–Saturday dinner 19:00–22:30; dated June menu examples
Es Ventall Traditional and contemporary Ibizan cooking in Sant Antoni À la carte, rice/fideuà or tasting €105 per person Optional pairing +€55; rice min. two; Wednesday closed
Can Font Small-scale Mediterranean dining and a Dalt Vila terrace 25-guest restaurant; à la carte or tasting; old-town terrace Current chef Andoni San Martín; separate hotel dining outlets
Sa Capella Mediterranean grill dining in a converted chapel setting Mediterranean grilled fish and meat; historic room and terrace Two evening sittings; seasonal minimum-spend deposit; limited vegan choice
Es Boldado Fish, rice dishes and views towards Es Vedrà Fish, shellfish, rice dishes and homemade desserts No pets; undated October lunch-only notice differs from regular hours
Jondal Fish, shellfish and caviar at Cala Jondal Product and technique; item/unit/kilogram prices differ Restaurant and Kiosko routes are separate
Ca Na Sofia — Cala Vadella, Ibiza Mediterranean/Ibizan food and Cala Vadella dining Paellas, fish/seafood, grilled meat and separate tasting/group formats Autumn–winter 2026 paellas are per person/minimum two; confirm intended service

For a planned tasting menu or sushi counter

For French-influenced or Ibizan cooking

For dinner in a historic setting

  • Can Font

    Small-scale Mediterranean dining and a Dalt Vila terrace

    Can Font is the small restaurant at Hotel Mirador de Dalt Vila, with a terrace on Town Hall Square and an indoor room described for 25 guests. The hotel names Andoni San Martín as its current chef, working with seasonal island produce, fish, meat and artisan ingredients. Its linked, undated tasting document lists €140 or €180 with wine pairing. The separate à la carte file is marked Spring 2024, so its individual prices are not a current quote. La Enoteca, cocktails and hotel breakfast are separate choices from the intended restaurant dinner.

    Sources: Hotel Mirador de Dalt Vila: Can Font, Can Font: linked tasting-menu document, Can Font: dated à la carte document

    View Can Font on TRP

  • Sa Capella

    Mediterranean grill dining in a converted chapel setting

    Sa Capella combines a converted chapel and rustic terrace outside Sant Antoni with Mediterranean grilled fish and meat, wines and cocktails. Its evening sitting windows are 19:00/19:30 and 22:00/22:30, with tables allocated about two and a half hours. Published deposits are minimum spends credited to the bill: €150 per person in named lower-season periods and €200 in high season. The 48-hour cancellation rule, non-refundable 3% administration fee and conflicting late-penalty wording need the applicable dated terms. Vegan choices are very limited and there is no separate children’s menu.

    Sources: Sa Capella: food, contact and reservation conditions, Ibiza Spotlight: Sa Capella setting

    View Sa Capella on TRP

For fish, seafood and rice dishes near the coast

1742: private-event palace context

1742’s current operator site presents the historic Ibiza palace for private events, celebrations, audiovisual productions and photo shoots. Ordinary public restaurant service is unverified. For a dining occasion, establish whether catering, a private celebration or a special-date arrangement is required. It remains separate from the ten public restaurant choices above; this is not a closure claim.

Sources: 1742: current palace and event offering, 1742: operator contact route

View 1742 on TRP

Choose the format and exact location

La Gaia’s Illa and Horitzó menus, Unic’s main and Ibizan Garden menus, and Walt’s Edomae service have different food, dietary and timing requirements. La Gaia’s plant-based wording can include animal protein; Walt does not serve vegetarian or vegan menus.

For à la carte or island cooking, compare Es Terral’s French-Mediterranean approach with Es Ventall’s Ibizan recipes and rice formats. Can Font combines a small Dalt Vila hotel restaurant with a terrace; Sa Capella offers Mediterranean grill cooking in a converted chapel setting, with its own minimum-spend and sitting terms.

Es Boldado is above Cala d’Hort with Es Vedrà views; Jondal is at Cala Jondal in Porroig; Ca Na Sofia is at Cala Vadella. Their cooking, menus and arrival arrangements differ. Ca Na Sofia’s currently linked Spanish autumn–winter menu gives per-person paella prices for at least two people, with different weekday and weekend or holiday offers.

1742’s current palace offering concerns private events, celebrations and productions. Its published site does not establish an ordinary public restaurant menu or regular dinner sitting. The ten original selections remain, with this venue kept as context rather than counted among the ten restaurant recommendations.

Questions before you choose

Is 1742 currently verified as an ordinary public restaurant?

Its current operator site presents a historic palace for private events, celebrations, audiovisual productions and photo shoots. Ordinary public restaurant service is unverified. Use the direct venue enquiry route to establish whether a dining occasion requires a private event or special-date arrangement.

Can children or vegetarian diners book Omakase by Walt?

Children under twelve are not served, and vegetarian and vegan menus are unavailable. Other dietary restrictions need at least 72 hours’ email notice. Dinner starts together and takes about two and a half hours; groups of five or more have a one-week cancellation threshold.

Does a Sa Capella cancellation mean a full deposit refund?

The operator states a 48-hour cancellation policy and a non-refundable 3% administration fee. Its deposits are minimum spends of €150 or €200 per person in named seasonal periods, credited to the bill. Repeated €150 late-penalty wording differs from retaining a full €200 deposit, so obtain the actual dated terms.

Can Es Boldado’s regular hours establish an October dinner?

Its site also carries an undated October 1–31 kitchen notice of 13:00–17:00, alongside regular 13:00–17:00 and 19:00–22:00 windows. A year is not printed on the October notice. Ask for the intended date and sitting directly.

Is Unic the same dining service as Migjorn’s buffet or Pool Lounge?

No. Unic is the separately described restaurant at Les Begònies 18, with its own direct phone and email. The Pool Lounge, Es Migjorn buffet and accommodation are different arrangements.

Does La Gaia offer only one tasting format?

It publishes Illa and Horitzó, each currently listed at €190 including VAT, plus a separate starter, main and dessert à la carte choice. Website reservations require the whole party to choose the same menu and prepay the menu price; drinks are separate.

Does plant-based always mean strictly vegetarian here?

No. La Gaia explicitly says its plant-based option can contain animal protein in sauces, stocks or broths. Unic has a separate Ibizan Garden menu, but its desserts include honey. Match a specific dietary request to the restaurant’s actual preparation.

Where is the Jondal restaurant in this selection?

MICHELIN identifies Rafa Zafra’s Jondal at Cala Jondal in Porroig. Its focus is fish and seafood, with an outdoor cove setting. It is a separate venue from Es Boldado above Cala d’Hort.

How we selected these places

We compared the ten original selections and one additional Cala Vadella restaurant against operator menus, cuisine and location information, guest arrangements and booking terms, with publisher-specific MICHELIN recognition and restaurant listings. Ten venues support public restaurant choices; 1742 remains private-event palace context. Groups express food, meal-format and setting fit, without a best-to-worst quality score. Menu dates, price units, guest eligibility and material differences in published terms remain explicit. No firsthand meal, booking, service, dietary-handling or accessibility test is claimed.

Sources and review dates

  • Ibiza Gran Hotel: La Gaia — Hotel operator — checked 2026-10-18. Óscar Molina, Mediterranean cooking, local produce and separate restaurant and hotel arrangements.
  • La Gaia: dining formats and direct contact — Restaurant operator — checked 2026-10-18. Illa and Horitzó tasting menus, à la carte, Paseo Juan Carlos I 17 and restaurant contact.
  • La Gaia: guest and reservation information — Restaurant operator — checked 2026-10-18. Kitchen and venue hours, menu prepayment, party-size cancellation deadlines, dietary wording and guest arrangements.
  • La Gaia: Illa V3 menu — Restaurant operator menu — checked 2026-10-18. Illa menu with welcome bites, seafood, meat and desserts; listed price €190 including VAT.
  • La Gaia: Horitzó V3 menu — Restaurant operator menu — checked 2026-10-18. Horitzó menu with seasonal island ideas, seafood, meat and desserts; listed price €190 including VAT.
  • MICHELIN: La Gaia restaurant listing — Guide publisher — checked 2026-10-18. Exact Ibiza Gran Hotel address, chef and the two tasting menus alongside à la carte.
  • MICHELIN: Spain 2026 starred restaurants — Awarding publisher — checked 2026-10-18. La Gaia, Omakase by Walt and Unic appear in the 2026 One-Star section.
  • Omakase by Walt: restaurant and booking rules — Restaurant operator — checked 2026-10-18. Ten-seat Edomae counter, Tuesday–Saturday dinner, guest eligibility, advance dietary notice and deposit terms.
  • MICHELIN: Omakase by Walt restaurant listing — Guide publisher — checked 2026-10-18. Canonge Joan Planells 8, chef Walter Sidoravicius and a shared-start omakase service.
  • Migjorn Ibiza: Unic and other hotel dining — Hotel operator — checked 2026-10-18. Unic is distinct from the Pool Lounge and Es Migjorn buffet. Dietary requests and advance notice are described separately.
  • Unic: chef, produce and wine — Restaurant operator — checked 2026-10-18. David Grussaute, local producers and a wine cellar with Ibiza, Spanish and international choices.
  • Unic: 2026 season tasting menu — Restaurant operator menu — checked 2026-10-18. Published €165 menu, direct restaurant contact at Les Begònies 18 and Wednesday–Sunday venue window.
  • Unic: The Ibizan Garden menu — Restaurant operator menu — checked 2026-10-18. Vegetable-led menu at €145, with honey among its dessert ingredients; dietary requests remain specific.
  • MICHELIN: Unic restaurant listing — Guide publisher — checked 2026-10-18. Exact Les Begònies 18 restaurant at Migjorn, David Grussaute and Mediterranean tasting-menu cooking.
  • 1742: current palace and event offering — Venue operator — checked 2026-10-18. Historic palace for private events, celebrations, audiovisual productions and photo shoots.
  • 1742: operator contact route — Venue operator — checked 2026-10-18. Public enquiry form for the venue. It does not establish an ordinary restaurant menu or dinner sitting.
  • Es Terral: cuisine, chef and evening service — Restaurant operator — checked 2026-10-18. French technique and seasonal Ibizan ingredients, San Vicente 47 and Tuesday–Saturday evening service.
  • Es Terral: linked June 2026 menu — Restaurant operator seasonal menu — checked 2026-10-18. Vegetable, fish and meat dishes, desserts and drinks. Prices are in euros including VAT.
  • Es Ventall: family history and chef — Restaurant operator — checked 2026-10-18. More than 35 years of family history, with José Miguel Bonet developing traditional Ibizan cooking.
  • Es Ventall: garden produce and menu formats — Restaurant operator — checked 2026-10-18. Garden produce, wood-fire cooking, Bullit de Peix and Sofrit Pagès alongside contemporary dishes.
  • Es Ventall: published food menu — Restaurant operator menu — checked 2026-10-18. Tasting menu €105 per person, optional wine pairing +€55; rice and fish dishes with explicit price units and party minima.
  • Es Ventall: contact and timetable — Restaurant operator — checked 2026-10-18. Wednesday closure, evening service on other days and published phone and email.
  • MICHELIN: Es Ventall location and dining — Guide publisher — checked 2026-10-18. Cervantes 22, contemporary Ibizan cooking, à la carte, rice dishes and an inner courtyard.
  • Hotel Mirador de Dalt Vila: Can Font — Hotel operator — checked 2026-10-18. Chef Andoni San Martín, 25-guest restaurant, à la carte and tasting formats, terrace, wine bar and separate breakfast offering.
  • Can Font: linked tasting-menu document — Hotel operator menu — checked 2026-10-18. Undated tasting document lists €140, or €180 with wine pairing, and Plaza de España 4.
  • Can Font: dated à la carte document — Hotel operator historical menu — checked 2026-10-18. Document marked Spring 2024; individual dish prices are not treated as a current quotation.
  • Sa Capella: food, contact and reservation conditions — Restaurant operator — checked 2026-10-18. Mediterranean grill, evening sittings, seasonal minimum-spend deposits, cancellation and administration-fee wording.
  • Ibiza Spotlight: Sa Capella setting — Destination publisher — checked 2026-10-18. Converted chapel outside Sant Antoni, terrace bar, grilled fish and meat, wine and cocktails.
  • Es Boldado: food, setting and kitchen notices — Restaurant operator — checked 2026-10-18. Tur Torres family, cliffside Cala d’Hort setting, fish and rice dishes, no pets and conflicting regular versus undated October kitchen notices.
  • Es Boldado: menu access and contact — Restaurant operator — checked 2026-10-18. Operator provides QR menu access, phone and Cala d’Hort location; regular kitchen window differs from the homepage October notice.
  • Jondal: restaurant contact and menu routes — Operator website — checked 2026-10-19. Cala Jondal, Ibiza; WhatsApp text contact and reservations email. Restaurant English and Kiosko menus have separate routes.
  • Jondal: currently linked English food and drinks menu — Operator website — checked 2026-10-19. Fish/seafood, caviar, meat and accompaniments; item, unit, weight and kilogram price bases differ. Undated menu, checked as currently linked.
  • MICHELIN Guide: exact Jondal listing — checked 2026-10-19. Exact Cala Jondal/Porroig fish-and-seafood restaurant with outdoor setting, Rafa Zafra and the same operator/contact. A listing is not a Michelin star.
  • Ca Na Sofia: restaurant and Cala Vadella setting — Operator website — checked 2026-10-19. Mediterranean restaurant at Cala Vedella, terrace and indoor rooms, beach-bar and separate event offering.
  • Ca Na Sofia: cuisine and current Spanish menu route — Operator website — checked 2026-10-19. Mediterranean and Ibizan cooking, paellas, fish, seafood and separate tasting, group and event formats. Current Spanish autumn-winter menu governs quoted dishes and prices.
  • Ca Na Sofia: exact contact and table enquiries — Operator website — checked 2026-10-19. Playa Cala Vedella, Carrer Castelldefels 10, 07830 Sant Josep de sa Talaia; phone and email; table requests need party, time and phone, with 15-minute grace.
  • Ca Na Sofia: published table and event request conditions — Operator website — checked 2026-10-19. Restaurant table requests and private event enquiries are distinct; the published table time is held 15 minutes.
  • Ca Na Sofia: Spanish autumn–winter 2026 menu — Operator website — checked 2026-10-19. Two-page current Spanish menu: weekday offers, weekend/holiday special, tapas, grilled meat, paellas, fish and sides. Paellas and tapas have per-person prices and two-person minima; 10% VAT is included. The English-linked document is unavailable.

Author and corrections

Sarah Haddad is responsible for this guide. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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© 2026 Top Rated PlacesIndependent editorial guides. Paid profiles are labelled.
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