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Editorial place profile

Casa Coppelle

At a glance

Casa Coppelle is a boutique Italian–French restaurant near the Pantheon and Piazza Navona. Jacques Garcia’s theatrical rooms and a separate tasting-menu Boudoir suit an occasion built around atmosphere, with Roman pasta, French dishes and named tasting routes.

Plated food on a small set dining table at Casa Coppelle
Retained dining-table photograph; not a full-room image or a current menu guarantee.

Practical details

Location
Sole location at Piazza delle Coppelle 49
Design
Jacques Garcia rooms; black-and-gold tasting Boudoir
Cooking
Italian–French; current linked menu names Giacomo Curti
Opening
Tuesday–Sunday 18:30–midnight; kitchen last order to confirm
Extras
Bread/service €5 per person; shared-course supplement €6 per course

Italian–French food in a theatrical room

Casa Coppelle’s operator describes a single Rome location near the Pantheon and Piazza Navona, with interiors by Jacques Garcia. The black-and-gold Boudoir is specifically for guests undertaking a tasting menu.

Its food combines Roman preparations with French influences such as duck, foiegras and onion soup. The currently linked English menu names executivechef Giacomo Curti and contains both à-la-carte choices and distinct Roman/French tasting routes.

Sources: Casa Coppelle: Italian–French cooking, rooms and contact, Casa Coppelle: currently linked English menu

Compare the named menus and supplements

La Bella Roma is €90 per person or €150 with pairing; La France Toujours is €120 per person or €190 with pairing. These are different published meals, not a measured value ranking or a guarantee for a future service.

The document lists bread and service at €5 per person and a €6 supplement per shared course. Selected dishes have their own extras, including marked fresh-truffle pricing. Discuss the actual menu, total and dietary needs, rather than assuming all printed dishes or a particular room are included in an ordinary booking.

Sources: Casa Coppelle: currently linked English menu

Reserve the room and kitchen service

The operator publishes Tuesday–Sunday opening 18:30–midnight. Closing time does not establish the kitchen’s last order; confirm arrival and meal service when reserving. Contact +390668891707 or info@casacoppelle.com.

For the Boudoir, specify the tasting and room request together. The restaurant’s design is a reason to choose it, while the actual table is allocated through the reservation. The retained dining-table photograph does not show the full room.

Sources: Casa Coppelle: Italian–French cooking, rooms and contact

Planning questions

Does an à-la-carte booking guarantee the Boudoir?

No. The operator dedicates that room to tasting-menu guests. Request the room and menu together.

Are all bill extras included in the tasting amount?

The linked menu separately lists €5 bread/service per person, €6 per shared course and certain marked supplements. Confirm the actual total and pairing choice.

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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