Skip to content

Editorial place profile

Casa d’Aragona

At a glance

Casa d’Aragona is a southern Italian restaurant in Valencia’s Ciutat Vella, combining live-fire Neapolitan pizza, traditional and house toppings, pasta, risotto, meat, fish and desserts.

Round pizza with a raised browned crust, tomato, melted cheese, yellow tomatoes and basil
Retained Casa d’Aragona pizza photograph; current ingredients and presentation depend on the chosen dish.

Practical details

Choose it for
Neapolitan classics and house topping combinations
Address
Carrer dels Cavallers 21, 46001 Valencia, Spain
Meal planning
Minimum one dish per diner; confirm bread service and current menu

Traditional and house Neapolitan pizzas

The operator describes Neapolitan pizza cooked over a live flame. Its currently linked Spanish menu includes Regina Margherita with tomato, fiordilatte, Parmesan and basil, alongside smoked-provola and buffalo-mozzarella versions.

House and premium combinations add different ingredients: Casa d’Aragona includes capocollo; Don Ferrante combines mortadella, pistachio and dairy; Verde Vivaldi includes pancetta powder. Marinara del Cantabrico contains anchovies. Choose the complete recipe rather than using a name as a dietary guarantee.

Sources: Casa d’Aragona: restaurant and Neapolitan pizza, Casa d’Aragona: currently linked Spanish food menu

A wider southern Italian meal

Pizza sits alongside antipasti and cheese or cured-meat boards, pasta, risotto, meat and fish. The menu includes Neapolitan meat ragù, carbonara, seafood pasta and Italian desserts, so a party can choose a full meal beyond pizza.

Sources: Casa d’Aragona: currently linked Spanish food menu

Plan the Cavallers visit and bill

The restaurant is at 21 Carrer dels Cavallers, in Ciutat Vella. Its homepage links its reservation route; confirm the date, service and table conditions there. The food menu states a minimum of one dish per person and a per-person homemade-bread service. Confirm how bread is offered and charged before ordering.

The website also promotes a 2025 best-pizza award. That dated operator claim is separate from the current recipe, menu and service you order.

Sources: Casa d’Aragona: restaurant and Neapolitan pizza, Casa d’Aragona: currently linked Spanish food menu, Casa d’Aragona: operator recruitment profile

Planning questions

Is Casa d’Aragona a pizza-only restaurant?

No. Its published food menu also covers antipasti, pasta, risotto, meat, fish and desserts. Pizza is one part of the wider southern Italian meal.

Is its Marinara del Cantabrico free of fish?

No. The reviewed recipe lists Cantabrian anchovies. Verde Vivaldi also contains pancetta despite its green-sounding name; discuss the actual recipe you want.

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

Our editorial method · Suggest a correction

Scroll to Top