Skip to content

Editorial place profile

Chrisostomos Restaurant Chania

At a glance

Chrisostomos is a Cretan restaurant at Defkalionos and Ikarou in Chania’s Anatoliki Tafros area. Its cooking centres on Sfakian influences, wood-fired oven dishes, local greens and a wider menu of meat, vegetables and seafood.

Practical details

Choose it for
Traditional Sfakian and Cretan dishes from a wood-fired oven
Format
Cretan and Sfakian restaurant with wood-oven cooking
Meal planning
Tuesday closed; listed portions and dietary ingredients are dish-specific

Wood-oven dishes and the wider menu

The restaurant highlights lamb with stamnagathi, mutton in cooking paper and staka with eggs. The menu also lists seafood and vegetable dishes. Examples checked on 18 October 2026 include mutton in paper at €15.50 and an Ofto lamb portion of 500 g at €25; these are separate menu items, not a complete meal quotation.

Sources: Chrisostomos: Cretan cooking, Chrisostomos: menu

Ingredients and the chosen dish

The mutton description includes feta and garlic. Gemista is listed with yogurt and fried potatoes, and boureki contains cheese. Ask about the actual preparation and any dietary adaptations rather than assuming a vegetable-based title means a vegan dish. Availability follows the kitchen’s current offer.

Sources: Chrisostomos: menu

Opening and booking

The published timetable is Monday and Wednesday–Sunday 13:00–23:45, with Tuesday closed. Contact +30 28210 57035 or chrisostomos_restaurant@outlook.com for a table or menu enquiry. The official site links reservations separately.

Sources: Chrisostomos: contact

Where this place fits

Sources and review dates

  • Chrisostomos: Cretan cooking — Operator website — checked 2026-10-18. Sfakian wood-oven identity, traditional dishes, opening and Tuesday closure.
  • Chrisostomos: menu — Operator menu — checked 2026-10-18. Meat, seafood and vegetable dishes, item prices and ingredient-specific dairy content.
  • Chrisostomos: contact — Operator website — checked 2026-10-18. Defkalionos and Ikarou location, phone, email and opening schedule.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

Our editorial method · Suggest a correction

Scroll to Top