Editorial place profile
Es Terral
At a glance
Es Terral is chef Matthieu Michel Savariaud’s restaurant in Santa Eulària des Riu. French technique, Mediterranean ingredients and seasonal Ibizan produce shape its food, with a published Tuesday–Saturday evening service.
Practical details
- Choose it for
- French-influenced Mediterranean dinner in Santa Eulària
- Food or venue format
- French-Mediterranean vegetables, fish, charcuterie and meat
- Visit distinction
- Tuesday–Saturday dinner 19:00–22:30; dated June menu examples
French technique and seasonal island ingredients
Matthieu Michel Savariaud brings French culinary technique to Mediterranean ingredients and local, seasonal Ibizan produce. Es Terral’s menu offers a route from vegetables and fish to French-style charcuterie and meat, making it a useful Santa Eulària choice for a dinner with varied preferences.
What the linked seasonal menu illustrates
The operator’s June 2026 menu lists vegetable rice at €27, with an optional €20 red-prawn supplement, duck magret at €28 and Ibizan octopus with sobrasada at €36. Desserts include tarte Tatin at €12 and crème brûlée at €13. Prices include VAT. These are dated menu examples; vegetable-led names also need their full ingredients read, since roast vegetables include anchovies and salmorejo includes ham.
Sources: Es Terral: linked June 2026 menu
An evening visit to San Vicente
The current published service is Tuesday–Saturday, 19:00–22:30, at San Vicente 47. Use the direct phone, email or operator-linked reservation route for the intended evening.
Contact and published information
- Operator website and published information
- Published menu
- Call Es Terral: +34 664 45 61 25
- esterral.ibiza@gmail.com
- Address: San Vicente 47, 07840 Santa Eulària des Riu, Ibiza, Spain
- Published hours: Tuesday–Saturday 19:00–22:30
Where this place fits
Sources and review dates
- Es Terral: cuisine, chef and evening service — Restaurant operator — checked 2026-10-18. French technique and seasonal Ibizan ingredients, San Vicente 47 and Tuesday–Saturday evening service.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.