Editorial place profile
Es Ventall
At a glance
Es Ventall is a family-run restaurant at Cervantes 22 in Sant Antoni de Portmany. Chef José Miguel Bonet develops Ibizan recipes with garden produce and wood-fire cooking, offering à la carte, rice dishes and a tasting menu.
Practical details
- Choose it for
- Traditional and contemporary Ibizan cooking in Sant Antoni
- Food or venue format
- À la carte, rice/fideuà or tasting €105 per person
- Visit distinction
- Optional pairing +€55; rice min. two; Wednesday closed
Family continuity and Ibizan cooking
The operator describes more than 35 years of family history, with José Miguel Bonet developing traditional Ibizan cuisine. Garden produce and wood-fire cooking sit alongside dishes such as Bullit de Peix and Sofrit Pagès. MICHELIN’s matching listing describes a rustic interior and an inner courtyard with tables beneath a fig tree.
Sources: Es Ventall: family history and chef, Es Ventall: garden produce and menu formats, MICHELIN: Es Ventall location and dining
Tasting, rice or à la carte
The linked food menu lists tasting at €105 per person, with optional wine pairing at an extra €55. Rice and fideuà have a minimum of two people and prices per person: fish-and-seafood at €31 or vegetable at €24. Bullit de peix with a banda rice is €43 per person, also for at least two. Lobster dishes use separate per-kilogram prices. VAT is included, and an allergen menu is available.
Sources: Es Ventall: published food menu
Evening service and direct contact
The operator gives evening service from 19:00 to 23:30 on Monday, Tuesday and Thursday–Sunday, with Wednesday closed. The published contacts are +34 699 846 854, +34 871 231 200 and info@restauranteesventall.com. Use Cervantes 22 for the restaurant; the two direct phone numbers reach the same operator.
Sources: Es Ventall: contact and timetable, MICHELIN: Es Ventall location and dining
Contact and published information
- Operator website and published information
- Published menu
- Call Es Ventall: +34 871 231 200
- info@restauranteesventall.com
- Address: Cervantes 22, 07820 Sant Antoni de Portmany, Ibiza, Spain
- Published hours: Monday, Tuesday, Thursday–Sunday 19:00–23:30; Wednesday closed
Where this place fits
Sources and review dates
- Es Ventall: family history and chef — Restaurant operator — checked 2026-10-18. More than 35 years of family history, with José Miguel Bonet developing traditional Ibizan cooking.
- Es Ventall: contact and timetable — Restaurant operator — checked 2026-10-18. Wednesday closure, evening service on other days and published phone and email.
- MICHELIN: Es Ventall location and dining — Guide publisher — checked 2026-10-18. Cervantes 22, contemporary Ibizan cooking, à la carte, rice dishes and an inner courtyard.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.