Editorial place profile
Estimar
At a glance
Estimar is Rafa Zafra and Anna Gotanegra’s seafood restaurant beside Santa Maria del Mar in El Born. Seasonal fish and shellfish shape both its à la carte and Maremoto tasting menu, with a separate Barcelona booking channel.
Practical details
- Choose it for
- Seasonal fish and shellfish in El Born
- Food or dining format
- À la carte or Maremoto €150 per person
- Visit distinction
- Maremoto beverages excluded; card guarantee varies by party/day
Seafood in El Born
Rafa Zafra and Anna Gotanegra’s restaurant is beside Santa Maria del Mar. The operator describes seasonal seafood from Roses and the Galician and Andalusian coasts, prepared with limited intervention. Its Barcelona address and contacts are distinct from the Madrid branch.
Sources: Estimar: Barcelona restaurant and booking conditions
À la carte or Maremoto
The à la carte spans natural and salted seafood, boiled or sautéed shellfish, Andalusian-style frying and charcoal-grilled fish. Meat, sides and desserts are also listed. Maremoto is €150 per person without beverages, combining shellfish, red prawn, grilled fish and accompaniments.
Sources: Estimar: Barcelona à la carte, Estimar: Barcelona Maremoto menu
Party-size booking conditions
A card guarantee is requested for five or more diners Tuesday–Thursday and three or more Friday–Saturday. Cancellation or modification is free up to 48 hours before the reservation; later changes or a no-show incur a per-diner charge. The page does not specify that charge’s amount.
Sources: Estimar: Barcelona restaurant and booking conditions
Contact and published information
- Restaurant website and published information
- Published menu
- Call Estimar: +34 932 68 91 97
- info@restaurantestimar.com
- Address: Sant Antoni dels Sombrerers 3, 08003 Barcelona, Spain
Where this place fits
Sources and review dates
- Estimar: Barcelona restaurant and booking conditions — Restaurant operator — checked 2026-10-18. Rafa Zafra and Anna Gotanegra, El Born restaurant, seasonal fish and shellfish, direct contact and party-size card guarantees.
- Estimar: Barcelona à la carte — Restaurant operator menu — checked 2026-10-18. Natural, salted, boiled, sautéed, fried and charcoal-grilled seafood, with meat, sides and desserts also listed.
- Estimar: Barcelona Maremoto menu — Restaurant operator menu — checked 2026-10-18. Seafood tasting menu listed at €150 per person, with beverages excluded; Barcelona and Madrid contacts are separate.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.