Editorial place profile
FISHØLOGY
At a glance
FISHØLOGY is Riccardo Radice and Giulia Gabriele’s marine-focused restaurant at Diputació 73. Salting, maturation, pickling and smoking shape its cooking, with Benthos and Abyssal tasting formats and separate wine, sake and vermouth pairings. It has one star in MICHELIN’s 2026 selection.
Practical details
- Choose it for
- Marine preservation techniques and whole-table tasting menus
- Food or dining format
- Benthos €115; Abyssal €140; separate €75/€95 pairings
- Visit distinction
- Whole-table tasting; Wednesday–Thursday closed
Marine techniques and the team
Chef Riccardo Radice and dining-room lead Giulia Gabriele developed a restaurant around marine ingredients and preservation. Salting, maturation, pickling and smoking are among the techniques described by the operator. MICHELIN’s 2026 list places Fishølogy in its One-Star section.
Sources: FISHØLOGY: team and marine techniques, MICHELIN: Spain 2026 starred restaurants
Two menus for the whole table
The operator publishes Benthos at €115, described in eight stages, and Abyssal at €140, described in ten. The tasting menu is served to the whole table. The separate seven-destination pairing is €75 and the nine-destination pairing €95, using wine, sake and homemade vermouth.
Published service and direct contact
The operator lists Monday, Tuesday, Friday and Saturday 13:30–16:00 and 20:00–22:30, with Sunday lunch 13:30–16:00 and Wednesday–Thursday closed. MICHELIN lists lunch ending at 15:30 instead. Use the operator’s direct contact for the intended menu and dietary arrangement.
Sources: FISHØLOGY: tasting formats and pairings, MICHELIN: Fishølogy restaurant listing
Contact and published information
- Restaurant website and published information
- Published menu
- Call FISHØLOGY: +34 936 339 858
- reservas@fishology.es
- Address: Diputació 73, 08015 Barcelona, Spain
- Published hours: Operator: Monday, Tuesday, Friday, Saturday 13:30–16:00 and 20:00–22:30; Sunday 13:30–16:00; Wednesday–Thursday closed. MICHELIN lists lunch closing 15:30.
Where this place fits
Mentioned in our guides
Sources and review dates
- FISHØLOGY: team and marine techniques — Restaurant operator — checked 2026-10-18. Riccardo Radice and Giulia Gabriele, marine preservation through salting, maturation, pickling, smoking and other techniques.
- MICHELIN: Fishølogy restaurant listing — Guide publisher — checked 2026-10-18. Exact Diputació 73 restaurant, Riccardo Radice, Giulia Gabriele and marine cooking; directory lunch closing differs from the operator.
- MICHELIN: Spain 2026 starred restaurants — Awarding publisher — checked 2026-10-18. Fishølogy is in the 2026 One-Star section.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.