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Editorial place profile

Frevo at Fairmont The Palm

At a glance

Frevo at Fairmont The Palm offers Brazilian churrascaria dining with meats carved at the table, salads and skewers. The hotel separately describes a premium version featuring ribeye, Wagyu picanha and lobster tail.

Practical details

Location
Fairmont The Palm, Palm Jumeirah
Published dinner
Daily 18:00–23:30
Service
Brazilian meats carved tableside
Child-benefit scope
Regular à la carte menu only; five and under free, 6–12 half price
Contact
+971 4 457 3388; palmdubai@fairmont.com

A Brazilian carving dinner

Fairmont describes southern Brazilian service, with servers carving meats at the table and accompanying salads and skewers. Its premium churrascaria description names Black Angus MB3 ribeye, Wagyu picanha, lobster tail, Brazilian sides and desserts. The dinner period is published as 18:00–23:30 daily; Monday is labelled Copacabana Night. The selected package determines the included food and drinks.

Sources: Fairmont The Palm: Frevo restaurant and experience

Children and separate hotel experiences

The restaurant page states that children five and under eat free and ages 6–12 receive 50% off, expressly on the regular à la carte menu only. This wording does not establish the same benefit for premium churrascaria, a hotel garden brunch or a festive dinner. The published hotel/restaurant contact is +971 4 457 3388 and palmdubai@fairmont.com. Resort leisure access is separate from a restaurant table.

Sources: Fairmont The Palm: Frevo restaurant and experience

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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