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Editorial place profile

Hot Now

At a glance

Hot Now is the Barbieri 14 pizzeria known for creative recipes such as Pistacho and Pepperoni. It publishes a selected-pizza weekday lunch offer, while its own pages give conflicting Thursday and Friday service times.

Long wooden communal table and box stools beside a window, with a service counter and oven behind
Hot Now interior photograph.

Practical details

Choose it for
Creative pizza and a selected-pizza weekday lunch in Chueca
Pizza or meal format
Creative pizza, starters and selected weekday lunch
Visit distinction
Weekday lunch exclusions and supplements; Thursday–Friday hours conflict

Signature toppings and the wider menu

Pistacho combines pistachio pesto, courgette, confit tomato, panko and lime; the menu lists it at €18.50 and includes dairy, egg, nut and gluten allergen symbols. Pepperoni pairs its meat topping with slightly spicy honey. Starters, burrata, desserts and drinks broaden the meal.

Sources: Hot Now: signature pizzas and weekday lunch, Hot Now: food, drink and allergen menu

The weekday lunch offer has a recipe list

Monday–Friday excluding public holidays, 13:30–16:00, the operator advertises selected pizza plus beer, soft drink or water from €12.90. Margarita and four-cheese pizzas are listed, with pepperoni, artichoke or speck choices adding €2. The offer does not apply automatically to every signature pizza.

Sources: Hot Now: signature pizzas and weekday lunch

Thursday and Friday times need settling

The homepage’s body and footer disagree on Thursday evening closing and whether Friday has an afternoon break. Use +34 910 697 442 for the actual kitchen service. The address is Barbieri 14 in Chueca.

Sources: Hot Now: signature pizzas and weekday lunch, Hot Now: food, drink and allergen menu

Where this place fits

Sources and review dates

  • Hot Now: signature pizzas and weekday lunch — Restaurant operator — checked 2026-10-18. Pistacho and Pepperoni signature recipes, the selected-pizza lunch offer and Barbieri contact; two published timetables disagree on Thursday and Friday.
  • Hot Now: food, drink and allergen menu — Restaurant operator menu — checked 2026-10-18. Creative pizzas, starters, desserts and drinks with ingredient descriptions and an allergen legend.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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