Top 10 Pizza Restaurants in Madrid (2026)

How to use this shortlist

Named recipes, branch identity, pizza prices and the conditions of lunch offers matter when comparing a Madrid pizza meal. A dough description, award or menu label does not establish a firsthand meal, health benefit or allergy guarantee.

Compare pizza styles, recipes and meal formats

For Neapolitan pizza and distinct dough formats

• Baldoria

  Neapolitan pizza, fresh pasta and an evening music programme

  Baldoria is Ciro Cristiano’s Italian restaurant in Lista, serving Neapolitan pizza, fresh pasta and seasonal dishes. It publishes an evening music programme and separate restaurant and kitchen hours, with a direct contact route for groups larger than nine.

  Margherita is listed at €14 and anchovy Marinara del Cantábrico at €18. The menu lists aperitif and bread at €2.40 per person, with an opt-out notice. Groups larger than nine are arranged directly; the kitchen closes before the restaurant.

  Sources: Baldoria: pizza, pasta, music and groups, Baldoria: Spanish food and drink menu, Baldoria: restaurant and kitchen service, 50 Top Pizza Europe: the curator’s 2026 announcement

  View Baldoria on TRP

• Fratelli Figurato

  The original Fratelli Figurato pizzeria in Chamberí

  Fratelli Figurato’s original pizzeria is at Alonso Cano 37 in Chamberí. Its menu combines classic Neapolitan pizzas, seasonal toppings and calzone, with separate lunch and dinner services. The brand’s trattoria and friggitoria are different venues.

  The Alonso Cano autumn–winter 2026 menu lists Margherita Classica at €12.90 and seasonal Funghi e Guanciale or Pulled Pork all’Italiana at €18.90. O’ Marenariell includes anchovies; O’ Ripien is a ricotta, salami and smoked-provola calzone.

  Sources: Fratelli Figurato: Alonso Cano pizzeria, Fratelli Figurato: autumn–winter 2026 pizzeria menu, 50 Top Pizza Europe: the curator’s 2026 announcement

  View Fratelli Figurato on TRP

• Totò e Peppino

  Traditional Italian food and wide, thin Cosacca pizza

  Totò e Peppino is a traditional Italian restaurant and wood-fired pizzeria at Fernando VI 29. Its menu ranges from antipasti, pasta and risotto to classic, house and seasonal pizzas, including a wider, thinner Tradizione Cosacca.

  Margherita and the wider, thinner Tradizione Cosacca are each listed at €12. Cosacca combines tomato, basil, Parmigiano and pecorino; Marinara A Modo Mio includes anchovies. Pasta and risotto give the table a wider Italian choice.

  Sources: Totò e Peppino: food menu and contact

  View Totò e Peppino on TRP

• Pizzeria Rifugio

  Neapolitan pizza and filled-edge Stella in La Latina

  Pizzeria Rifugio serves Neapolitan pizza at Humilladero 5 in La Latina, using a dough the operator describes as long-fermented and made with seawater. The menu mixes classic and seasonal pizzas with Italian starters, wine, craft beer and desserts.

  The €14.90 Stella has ricotta-filled edges, pesto, mozzarella, tomato and rocket. Pronto Raffaella combines truffle cream, burrata and pistachio mortadella. Monday and Tuesday service is evening only; table bookings and food orders use separate routes.

  Sources: Rifugio: La Latina pizzeria and service, Rifugio: classic and seasonal pizza menu

  View Pizzeria Rifugio on TRP

For classic pizza and a wider Italian meal

• Reginella

  Classic pizza and pasta at Reginella’s Salamanca venue

  Reginella’s Salamanca restaurant is at General Pardiñas 24, separate from its Chamberí address. The current menu calls this venue La Trattoria and lists pasta, classic and special pizzas, baked calzone and Italian desserts.

  The General Pardiñas 24 menu lists Margherita at €13.90, special pizzas, pasta and baked Calzone Napoletano. Marinara has tomato, garlic, oregano and basil, while Napoli includes anchovies. Use the Salamanca branch’s booking details.

  Sources: Reginella: two Madrid locations, Reginella: Salamanca menu, Reginella: branch contacts and hours

  View Reginella on TRP

• Noi Due

  Neapolitan pizza and family cooking in Vallehermoso

  Noi Due is a Neapolitan pizzeria and Italian restaurant at Vallehermoso 59 in Chamberí. It combines pizza and calzone with pasta and family recipes, including gnocchi and meatballs, and publishes its extras and preparation warnings alongside the menu.

  Marinara is €10.90, while Non Margherita adds basil pesto and pecorino. Published prices include VAT; terrace service adds 10%, with filtered water and the bread basket €2.50 each. Tuesday is closed, and the menu warns of possible nut and gluten cross-contact.

  Sources: Noi Due: Vallehermoso menu, family and visits

  View Noi Due on TRP

For creative recipes and different service formats

• Pizza Radical

  Pizza with Italian and American influences in Chamberí

  Pizza Radical is the Hartzenbusch 8 pizzeria in Chamberí, offering table reservations, takeaway and delivery. Its operator describes Italian food with American influences and names several house pizzas in a gallery.

  The gallery names Radical, Twister, G.O.A.T., Margherita and Smore’s. The site offers table reservations, takeaway and delivery from Hartzenbusch 8, closed Monday. Full current recipes and prices are available by enquiry rather than stated on the page.

  Sources: Pizza Radical: restaurant, takeaway and delivery

  View Pizza Radical on TRP

• Hot Now

  Creative pizza and a selected-pizza weekday lunch in Chueca

  Hot Now is the Barbieri 14 pizzeria known for creative recipes such as Pistacho and Pepperoni. It publishes a selected-pizza weekday lunch offer, while its own pages give conflicting Thursday and Friday service times.

  Pistacho, listed at €18.50, combines pistachio pesto, courgette, confit tomato, panko and lime. A separate non-holiday weekday lunch from €12.90 covers selected pizzas and a specified drink, with supplements. Published Thursday and Friday service times conflict.

  Sources: Hot Now: signature pizzas and weekday lunch, Hot Now: food, drink and allergen menu

  View Hot Now on TRP

• Can Pizza Chamberí

  Classic or wholemeal pizza at Can Pizza Chamberí

  Can Pizza Chamberí is the Santa Engracia 43 branch, with classic or wholemeal dough and a contemporary pizza style drawing on Naples and Rome. Its menu includes meat, fish, vegetable and vegan-labelled recipes, plus a weekday lunch with specified inclusions.

  The €14.90 lunch runs 13:00–15:30 on non-holiday weekdays with selected food, a specified drink and coffee; some pizzas and dessert cost extra. Its Marinara includes anchovies, while Vaya Vegan includes hazelnuts. Use the Santa Engracia 43 branch menu and booking.

  Sources: Can Pizza: Chamberí branch, Can Pizza Chamberí: menu and weekday offer

  View Can Pizza Chamberí on TRP

For Veronese sourdough pizza in the centre

• Araldo Arte del Gusto Madrid — Los Madrazo

  Veronese sourdough pizza at Los Madrazo 5

  Araldo Arte del Gusto’s Los Madrazo restaurant serves Veronese sourdough pizza in central Madrid. The wider Italian menu includes starters, pasta, homemade desserts and gelato, with a separate fixed group-menu arrangement.

  The operator describes organic stone-ground semi-wholegrain flour and at least 60 hours’ dough rest. Its linked 2026 group menu is €25.90 per person, including specified food and one drink; the Madrazo branch has its own booking telephone.

  Sources: Araldo: pizza preparation and Italian food, Araldo: current menu links, Araldo: 2026 group menu, Araldo: separate Madrid branch contacts, Araldo Madrid: digital menu categories

  View Araldo Arte del Gusto Madrid — Los Madrazo on TRP

Choose the recipe, branch and service together

Neapolitan, ruota di carro, filled-edge, classic and wholemeal pizzas have different preparations. Read the actual toppings: Marinara does not have identical ingredients at every restaurant.

Baldoria’s kitchen hours differ from its later restaurant close. Fratelli’s Alonso Cano pizzeria and Reginella Salamanca require their own branch menu and booking route. Rifugio opens only in the evening on Monday and Tuesday; Noi Due closes Tuesday and Pizza Radical Monday.

Hot Now and Can Pizza publish different weekday lunch offers with selected recipes and supplements. Noi Due’s VAT, terrace, water, bread and cross-contact notices matter for the actual bill and preparation. Araldo’s Los Madrazo branch has a separate €25.90 group menu with specified food and one drink.

Questions before you choose

Sources and review dates

• Baldoria: pizza, pasta, music and groups — Restaurant operator — checked 2026-10-18. Neapolitan pizza and fresh pasta in Lista, a dated music programme and a direct route for groups larger than nine.
• Baldoria: Spanish food and drink menu — Restaurant operator menu — checked 2026-10-18. Margherita, anchovy Marinara, seasonal toppings, pasta, meat, seafood and desserts; aperitif and bread are listed at €2.40 per person with an opt-out notice.
• Baldoria: restaurant and kitchen service — Restaurant operator — checked 2026-10-18. The exact address and entrance, contact details, fresh pasta and separate restaurant-opening and kitchen timetables.
• Fratelli Figurato: Alonso Cano pizzeria — Restaurant operator — checked 2026-10-18. The original pizzeria at Alonso Cano 37 has its own menu, lunch and dinner windows, separate from the brand’s trattoria and friggitoria.
• Fratelli Figurato: autumn–winter 2026 pizzeria menu — Restaurant operator menu — checked 2026-10-18. Classic and seasonal Neapolitan pizzas, an anchovy Marinara variation, calzone, desserts and drinks for the Alonso Cano pizzeria.
• Totò e Peppino: food menu and contact — Restaurant operator menu — checked 2026-10-18. Traditional Italian cooking, wood-fired pizza, the wide and thin Tradizione Cosacca, anchovy Marinara, pistachio toppings and the Fernando VI address.
• Rifugio: La Latina pizzeria and service — Restaurant operator — checked 2026-10-18. Neapolitan pizza with a long-fermented, seawater dough; exact address and day-specific hours, plus separate booking and ordering links.
• Rifugio: classic and seasonal pizza menu — Restaurant operator menu — checked 2026-10-18. Stella has ricotta-filled edges and pesto; Pronto Raffaella combines truffle cream, burrata and pistachio mortadella. Marinara includes anchovies.
• Reginella: two Madrid locations — Restaurant operator — checked 2026-10-18. The Salamanca venue at General Pardiñas 24 is distinct from the Chamberí restaurant at Modesto Lafuente 76.
• Reginella: Salamanca menu — Restaurant operator menu — checked 2026-10-18. The current La Trattoria Salamanca menu lists pasta, classic and special pizzas and baked calzone. Marinara and Napoli have different ingredients.
• Reginella: branch contacts and hours — Restaurant operator — checked 2026-10-18. The Salamanca telephone and regular lunch and dinner timetable, separately from the Chamberí branch.
• Noi Due: Vallehermoso menu, family and visits — Restaurant operator — checked 2026-10-18. Neapolitan pizza, pasta and family cooking; Tuesday closure, VAT-inclusive prices, terrace and table extras, adaptation labels and an explicit nut/gluten cross-contact warning.
• Pizza Radical: restaurant, takeaway and delivery — Restaurant operator — checked 2026-10-18. Italian pizza with American influences at Hartzenbusch 8, named gallery pizzas, direct contact and Monday closure. Full written recipes and prices are not supplied.
• Hot Now: signature pizzas and weekday lunch — Restaurant operator — checked 2026-10-18. Pistacho and Pepperoni signature recipes, the selected-pizza lunch offer and Barbieri contact; two published timetables disagree on Thursday and Friday.
• Hot Now: food, drink and allergen menu — Restaurant operator menu — checked 2026-10-18. Creative pizzas, starters, desserts and drinks with ingredient descriptions and an allergen legend.
• Can Pizza: Chamberí branch — Restaurant operator — checked 2026-10-18. The Santa Engracia 43 restaurant and its direct telephone, menu and reservation route.
• Can Pizza Chamberí: menu and weekday offer — Restaurant operator menu — checked 2026-10-18. Classic or wholemeal dough, anchovy Marinara, Vaya Vegan with hazelnuts, and the €14.90 weekday lunch with exclusions and supplements.
• 50 Top Pizza Europe: the curator’s 2026 announcement — Award curator announcement — checked 2026-10-18. The June 2026 European list places Baldoria second and Fratelli Figurato eleventh.
• Araldo: pizza preparation and Italian food — Operator website — checked 2026-10-19. Veronese sourdough pizza, organic semi-wholegrain stone-ground flour, at least 60 hours’ rest; gelato and homemade desserts.
• Araldo: current menu links — Operator website — checked 2026-10-19. Official links to digital menu and 2026 group menu, with Madrazo contact.
• Araldo: 2026 group menu — Operator website — checked 2026-10-19. €25.90 per person; selected food, dessert and one specified drink, with exclusions.
• Araldo: booking and branch schedules — Operator website — checked 2026-10-19. Repeated Centro listings conflict on weekend hours; direct Madrazo change/cancellation phone.
• Araldo: separate Madrid branch contacts — Operator website — checked 2026-10-19. Madrazo 5 and Sandoval 12 have separate phones; December-specific schedule distinguished.
• Araldo Madrid: digital menu categories — Operator website — checked 2026-10-19. Menu categories include pizza, Panuccia, Pluma, Italian dishes, homemade desserts and drinks.