Editorial place profile
Il Ristorante Alain Ducasse Roma
At a glance
Il Ristorante Alain Ducasse Roma at ROMEO Roma offers a contemporary special-occasion meal under executive chef Iacopo Iualè. Its autumn menu combines Italian ingredients with a Ducasse culinary concept, using five- or seven-course experiences and à-la-carte formats rather than a promised panoramic setting.
Practical details
- Location
- ROMEO Roma, Via di Ripetta 246
- Kitchen
- Executive chef Iacopo Iualè; Ducasse culinary concept
- Formats
- Five/seven-course experience or à-la-carte options
- Dinner
- Tuesday–Saturday 19:30–22:00
- Dress
- Smart Elegant
- Separate service
- Breakfast and other hotel restaurants
A contemporary room and a menu-led occasion
The restaurant is within ROMEO Roma at Via di Ripetta 246, with a modern hotel setting. Its appeal is a composed special-occasion dinner rather than a guaranteed landmark panorama.
The operator identifies Iacopo Iualè as executive chef of the Rome brigade under Alain Ducasse’s concept. A famous chef’s name does not guarantee their attendance, and recognition belonging to another Ducasse restaurant is not transferred to this one.
Sources: Il Ristorante Alain Ducasse Roma: chef, restaurant and service
Read the autumn menu and full bill basis
The currently linked autumn document offers five- and seven-course experiences plus à-la-carte combinations of courses and dessert. Published examples include red-mullet preparations, vegetable-led pasta, pheasant and chocolate from the Ducasse manufacture.
Marked dishes carry €50 supplements, and the document describes a discretionary 10 percent staff contribution. Obtain the actual per-diner amount, drinks, supplements and dietary response for the chosen format. A restaurant breakfast or hotel package is a different purchase.
Sources: Il Ristorante Alain Ducasse Roma: linked autumn menu, Il Ristorante Alain Ducasse Roma: chef, restaurant and service
Book dinner at the correct ROMEO venue
Dinner is published Tuesday–Saturday 19:30–22:00, with Smart Elegant attire. The page separately describes breakfast 07:00–10:30, extended to 11:00 on weekends and holidays; this does not establish dinner availability.
The restaurant lists +390816041580 for information/bookings, while the hotel’s Rome contact is +390645545000. Use the specific restaurant reservation route and explain the occasion, menu and requirements. Il Cortile, Il Bar and the hotel terrace are separate spaces and services.
Sources: Il Ristorante Alain Ducasse Roma: chef, restaurant and service
Planning questions
Does the Ducasse name promise Alain Ducasse personally cooks the dinner?
No. The current page names Iacopo Iualè as executive chef of the Rome brigade. Arrange any specific experience directly.
Is breakfast the same format as the dinner tasting?
No. The operator lists breakfast separately. Reserve the restaurant dinner and its actual menu, rather than assuming a hotel breakfast or package includes that experience.
Contact and published information
- Published Il Ristorante Alain Ducasse Roma website
- Published menu
- Call Il Ristorante Alain Ducasse Roma: +39 081 604 1580
- Address: Via di Ripetta 246, 00186 Rome, Italy
- Published hours: Dinner Tuesday–Saturday 19:30–22:00; breakfast a separate service
Where this place fits
Sources and review dates
- Il Ristorante Alain Ducasse Roma: chef, restaurant and service — Operator website — checked 2026-10-23
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.