Editorial place profile
Il Ristorante – Niko Romito Roma
At a glance
Il Ristorante – Niko Romito at Bvlgari Hotel Roma combines contemporary Italian cooking with a fifth-floor terrace overlooking the Mausoleum of Augustus. Resident head chef Gabriele Gervasi executes Romito’s concept; the restaurant offers whole-party tastings, à-la-carte dishes and a separate Sunday brunch.
Practical details
- Identity
- Bvlgari Hotel Roma restaurant; distinct from other cities
- Setting
- Fifth floor; terrace toward the Mausoleum of Augustus
- Kitchen
- Niko Romito concept, Gabriele Gervasi resident head chef
- Dinner
- 19:00–23:00
- Sunday brunch
- 12:00–15:00, separate service
- Restaurant address
- Via di Ripetta 73, Rome
A landmark terrace and an Italian culinary concept
The operator places the restaurant on the hotel’s fifth floor, with a terrace looking toward the Mausoleum of Augustus and a room with mahogany walls and Bvlgari artwork. Discuss the actual table and indoor/outdoor arrangement for your occasion.
Romito’s concept reworks traditional Italian recipes around clarity and lightness, executed by resident head chef Gabriele Gervasi. The chef’s name does not guarantee Romito attends or personally cooks the meal; Reale in Abruzzo and the Dubai restaurant are separate businesses.
Sources: Il Ristorante – Niko Romito Roma: restaurant, chef and contact
Read the tasting inclusions and extras
The currently linked menu lists I Classici at €150 per person, or €250 with wine pairing, and La Degustazione at €190 per person, or €350 with pairing. Both are for the entire party, include water and coffee, and state VAT and service are included.
The menu also has à-la-carte dishes, with examples such as signature tomato spaghetti, langoustines and crispy suckling pig. Discuss actual dishes and allergies before booking; the document explicitly says allergen cross-contamination cannot be excluded.
Sources: Il Ristorante – Niko Romito Roma: currently linked menu
Reserve the correct service and entrance
Dinner is published 19:00–23:00, with Sunday brunch 12:00–15:00 as a separate offering. The restaurant lists Via di Ripetta 73, while the hotel’s general entrance is Piazza Augusto Imperatore 10; confirm your arrival route.
A private dining room for up to eight has its own terrace, but that does not allocate an ordinary restaurant or terrace table. Use +390636080410 or dine.roma@bulgarihotels.com for the actual meal, party, dietary response and reservation terms.
Sources: Il Ristorante – Niko Romito Roma: restaurant, chef and contact
Planning questions
Do the tasting prices include wine?
The base €150/€190 per-person tastings include water and coffee. Wine-pairing versions are listed separately at €250/€350 per person; the linked menu states VAT and service included.
Does the private room’s terrace establish ordinary table availability?
No. It is a separate private dining arrangement for up to eight. Reserve the actual service and requested space with the restaurant.
Contact and published information
- Published Il Ristorante – Niko Romito Roma website
- Published menu
- Call Il Ristorante – Niko Romito Roma: +39 06 36080410
- dine.roma@bulgarihotels.com
- Address: Via di Ripetta 73, Rome, Italy
- Published hours: Dinner 19:00–23:00; Sunday brunch 12:00–15:00, separate service
Where this place fits
Sources and review dates
- Il Ristorante – Niko Romito Roma: restaurant, chef and contact — Operator website — checked 2026-10-23
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.