Editorial place profile
Jondal
At a glance
Jondal is the Cala Jondal restaurant on Ibiza whose menu centres on fish, shellfish and caviar, alongside meat, vegetables and cocktails. Choose the product and preparation together: the published menu mixes per-item, per-unit and per-kilogram prices.
Practical details
- Choose it for
- Fish, shellfish and caviar at Cala Jondal
- Menu distinction
- Product and technique; item/unit/kilogram prices differ
- Planning detail
- Restaurant and Kiosko routes are separate
Choose the seafood and its preparation
The currently linked English menu separates product, technique and style. Examples include raw oysters, cured or grilled scallops, mussels, clams, anchovies, squid, prawns, langoustine, lobster, monkfish and John Dory. The MICHELIN Guide identifies Rafa Zafra with the exact Cala Jondal restaurant and describes its sea-focused cooking and outdoor setting.
Some seafood dishes include meat or dairy: clams are listed with Iberian ham, grilled squid with pork jowl, and a sea-cucumber preparation with cured pork belly. Choose from the full ingredients rather than treating the seafood category as a dietary guarantee.
Sources: Jondal: currently linked English food and drinks menu, MICHELIN Guide: exact Jondal listing
Price units change the total
Published examples include oysters at €12 per unit, scallops at €18 per unit, mussels at €38 and fried squid at €42. Whole grilled langoustine is listed at €340 per kilogram and grilled monkfish at €135 per kilogram. A 500-gram Wagyu rib-eye appears at €165. These examples use different serving bases and are not interchangeable whole-meal prices.
For a fish or shellfish priced by weight, agree the selected weight, preparation and total before ordering. The menu is undated but currently linked; confirm the dishes and prices for the chosen visit. No fixed meal budget or availability is implied.
Sources: Jondal: currently linked English food and drinks menu
Caviar, meat, sides and drinks widen the choice
Caviar appears on grilled toast, with smoked fish, in pasta, alongside clams and with Wagyu tartare. The published 100-gram Amur Beluga tin is €320; this is a defined tin size, not a general per-person caviar price.
The wider menu includes Iberian pork, chicken, lamb and beef, plus potatoes, peppers, asparagus, leek, bimi, artichokes and salads. Some accompaniments include cheese, mayonnaise or meat sauce. A separate illustrated bar page lists cocktails including Negroni, Mojito, Moscow Mule, Espresso Martini and Paloma, alongside juices.
Sources: Jondal: currently linked English food and drinks menu
Use the restaurant contact and the correct format
The operator publishes reservations@jondal.es and +34 690 912 857 specifically for WhatsApp text. Its Kiosko has a separate menu route; ask which service and dining arrangement is being reserved rather than applying the main restaurant menu to every format.
Confirm the actual date, opening season, arrival, party and table arrangements with the restaurant. Its menu and a guide listing do not establish an available reservation, guaranteed view, dietary adaptation or an independently tested dining experience.
Sources: Jondal: restaurant contact and menu routes, MICHELIN Guide: exact Jondal listing
Contact and published information
- Exact operator and published information
- Published menu
- reservations@jondal.es
- Address: Cala Jondal, 07830 Ibiza, Spain
Where this place fits
Sources and review dates
- Jondal: restaurant contact and menu routes — Operator website — checked 2026-10-19. Cala Jondal, Ibiza; WhatsApp text contact and reservations email. Restaurant English and Kiosko menus have separate routes.
- MICHELIN Guide: exact Jondal listing — checked 2026-10-19. Exact Cala Jondal/Porroig fish-and-seafood restaurant with outdoor setting, Rafa Zafra and the same operator/contact. A listing is not a Michelin star.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.