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Editorial place profile

La Piazza Correos

At a glance

La Piazza Correos is the Correos 7 Italian restaurant by Plaza del Ayuntamiento, with a terrace and daily lunch and dinner services. Its Valencia menu combines pizza, dry and fresh filled pasta, meat dishes and desserts.

Street terrace with tables, red patterned chairs, large pale parasols and potted plants
La Piazza Correos terrace photograph.

Practical details

Choose it for
Central Italian dining and a terrace by Plaza del Ayuntamiento
Italian meal format
Pizza, dry and fresh filled pasta, meat and desserts
Visit distinction
Correos 7 terrace; daily separate lunch and dinner

The Correos restaurant and terrace

The branch is at Correos 7, by Plaza del Ayuntamiento. The operator advertises a terrace and lists daily service at 13:00–16:30 and 19:30–23:30. Arrange the actual indoor or outdoor table through the Correos restaurant.

Sources: La Piazza Correos: branch and terrace

Pizza and distinct pasta formats

The Valencia menu describes pizza made with a blend of wholemeal flours and 48-hour fermentation. It distinguishes slow-produced dry pasta from fresh filled pasta made in its workshop, alongside meat and desserts. Margherita is listed at €10.50, while filled Gorgonzola-and-pear pasta includes walnuts.

Sources: La Piazza: current Valencia food menu

Read the recipe for the chosen branch

Giardino pizza includes mozzarella and Grana Padano, and the vegetarian lasagne includes smoked cheese. The Valencia menu and Correos contact belong to this visit; other branches and towns have their own arrangements. The direct phone is +34 963 022 422.

Sources: La Piazza Correos: branch and terrace, La Piazza: current Valencia food menu

Where this place fits

Sources and review dates

  • La Piazza Correos: branch and terrace — Restaurant operator — checked 2026-10-18. Correos 7 by Plaza del Ayuntamiento, a terrace and separate daily lunch and evening services.
  • La Piazza: current Valencia food menu — Restaurant operator menu — checked 2026-10-18. Pizza, dry and fresh filled pasta, meat and desserts; the brand distinguishes fresh filled pasta from its slow-produced dry pasta.

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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