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Editorial place profile

L'Abysse Paris

At a glance

L’Abysse Paris is Yannick Alléno’s French-Japanese restaurant at Pavillon Ledoyen, 8 avenue Dutuit. It has two stars in Michelin’s 2026 selection and a twelve-seat counter described by the Guide.

Practical details

Choose it for
French-Japanese tasting menus and a requested counter seat
Format
Paris dining room and twelve-seat counter
Planning detail
Specify lunch or dinner and the seating required

More than a plate of sushi

The operator describes nigiri prepared at the counter within lunch and dinner menus that combine Japanese and French cooking, followed by desserts from Valentin Mille’s pastry team. Contemporary art is part of the dining-room setting; wine and sake are separate choices whose inclusion depends on the selected menu.

Sources: L’Abysse Paris: dining and contact, Michelin Guide: L’Abysse Paris

Plan the Paris service

Published hours are Monday–Friday, 12:00–14:00 and 19:00–21:30, with proper dress requested. The operator’s contact is +33 1 53 05 10 10 or labysse@ledoyen.com; Michelin lists a different telephone ending in 10 30. Use the operator contact for the intended menu, counter allocation, price, dietary needs and cancellation terms. L’Abysse’s Monaco, Osaka and Dubai venues have separate arrangements.

Sources: L’Abysse Paris: dining and contact, Michelin Guide: L’Abysse Paris

Where this place fits

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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