Editorial place profile
Martín Berasategui — Lasarte-Oria
At a glance
Restaurante Martín Berasategui in Lasarte-Oria offers a detailed tasting menu and a structured à-la-carte alternative. The Gipuzkoa restaurant appears in Michelin’s 2026 three-star selection and is separate from Lasarte in Barcelona.
Practical details
- Choose it for
- Destination tasting or chosen-course meal in Gipuzkoa
- Meal format
- Tasting or structured à-la-carte menu, €395 each
- Planning distinction
- Separate wine pairing; age, seasonal and booking conditions
Two meal formats at €395
The tasting menu moves through breads, small courses, seafood, meat and desserts. The current list includes smoked-eel millefeuille with foie gras, spring onion and green apple, sheep’s-cheese ravioli, red mullet, lobster and lamb. Dishes change with the restaurant’s menu.
The structured à-la-carte alternative begins with six appetisers, followed by a choice of starter, main and dessert, with half portions available. Options include Galician beef, venison, seafood and a cheese selection. Each format is published at €395, with wine pairings separately listed at €210 or €750 for Excellence.
Sources: Martín Berasategui: current menus
A confirmed booking and its financial terms
For one to five guests, card details guarantee the reservation. For six or more, a €220 per-person prepayment is requested and deducted from the final bill. The reservation takes effect on restaurant confirmation.
Changes and cancellations must be emailed to info@martinberasategui.com and receive written restaurant confirmation. Required notice is more than 48 hours for one to five guests, more than 96 hours for six to ten, or more than ten days for eleven to twenty. Otherwise a non-refundable €220 per-person charge applies, including an unannounced reduction in diners. Bookings made within 48 hours follow the same policy.
Services, seasonal closure and the party
Published arrival windows are 13:00–14:15 for lunch and 20:30–21:30 for dinner. In March–June and October–December, Wednesday, Thursday and Sunday are lunch-only, with Friday and Saturday lunch and dinner. In July–September, Thursday also has dinner.
The next published annual closure runs 13 December 2026 through 9 March 2027. Infants and children under seven are not admitted. Men need long trousers and closed footwear; a jacket is not required. Dietary adaptations are described as possible on the menu page, so arrange the particular request before committing to the meal.
Sources: Martín Berasategui: reservations and conditions, Martín Berasategui: current menus
The Lasarte-Oria restaurant
Use Loidi Kalea 4, 20160 Lasarte-Oria, Gipuzkoa. The restaurant’s numbers are +34 943 366 471 and +34 943 361 599, with info@martinberasategui.com for restaurant enquiries and changes.
This destination restaurant is distinct from Lasarte Barcelona and from the chef’s other restaurants. Select the Lasarte-Oria reservation and travel plan for this meal.
Contact and published information
- Official Martín Berasategui Lasarte-Oria website
- Published menu
- Call Martín Berasategui — Lasarte-Oria: +34 943 366 471
- info@martinberasategui.com
- Lasarte-Oria restaurant reservations
- Address: Loidi Kalea 4, 20160 Lasarte-Oria, Gipuzkoa, Spain
Where this place fits
Sources and review dates
- Martín Berasategui: reservations and conditions — Operator website — checked 2026-10-19. Exact Lasarte-Oria contacts; seasonal services and winter closure, card/group prepayment, party-size notice periods, age and dress conditions.
- MICHELIN: all starred restaurants in Spain2026 — checked 2026-10-19. Martín Berasategui, Lasarte-Oria, appears in the 2026 three-star selection.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.