Editorial place profile
Morgentau
At a glance
Morgentau is a fully vegan brunch restaurant on Llacuna in Poblenou. Pancakes, French toast, carrot-ribbon bagels and hearty breakfast plates sit within the operator’s emphasis on handmade food and sourcing.
Practical details
- Dining choice
- Daytime vegan brunch, pancakes and breakfast plates
- Published menu example
- Pancakes €11.50; carrot-ribbon bagel €9.50; Full English €16.50
- Guest or visit distinction
- Daytime; separate weekend children’s menu
A specialist brunch venue in Poblenou
Morgentau identifies itself as 100% vegan and emphasizes whole foods and artisanal preparation. The operator says products meet at least one local, artisanal or fair-trade criterion and promotes fair-trade coffee. These are its sourcing descriptions; they do not establish a health benefit from a meal or independent certification of every ingredient.
Sweet, savoury and weekend children’s choices
The menu lists blueberry pancakes with vegan mascarpone at €11.50, a carrot-ribbon bagel at €9.50 and Full English at €16.50. Tofu scramble, chickpea-flour omelette and salad bowls broaden the savoury choice. A separate weekend children’s brunch menu includes pancakes, vegetable sausage, fruit and toast. The page advertises a weekday daily-menu deal from noon.
A daytime visit and direct contact
Published hours are 10:00–15:30 Monday–Friday and 10:00–16:30 Saturday–Sunday. The restaurant is at Llacuna 114, with a published phone, email and contact form. Its brunch identity and service window suit a daytime plan rather than a late dinner.
Sources: Morgentau: brunch, sourcing approach and contact, Morgentau: brunch and weekend children’s menu
Contact and published information
- Restaurant website and published information
- Published menu
- Call Morgentau: +34 931 98 37 65
- info@morgentau.es
- Address: Carrer de la Llacuna 114, 08018 Barcelona, Spain
- Published hours: Monday–Friday 10:00–15:30; Saturday–Sunday 10:00–16:30
Where this place fits
Sources and review dates
- Morgentau: brunch, sourcing approach and contact — Restaurant operator — checked 2026-10-18. Fully vegan Poblenou brunch, handmade food and the operator’s local, artisanal and fair-trade sourcing approach.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.