Editorial place profile
Omakase by Walt
At a glance
Omakase by Walt is Walter Sidoravicius’s Japanese sushi counter in Eivissa, serving an Edomae-style tasting menu to ten guests. Seasonal ingredients, preparation in front of diners and Japanese sake give it a focused dinner format. It holds one star in MICHELIN’s 2026 selection.
Practical details
- Choose it for
- A ten-seat Edomae sushi counter and shared-start dinner
- Food or venue format
- Ten-seat Edomae tasting dinner with Japanese sake
- Visit distinction
- Tuesday–Saturday; under 12 excluded; no vegetarian/vegan menus
Edomae sushi in a small Eivissa counter
Walter Sidoravicius opened Omakase by Walt in 2021. The current operator describes a ten-seat wooden counter, seasonal ingredients and an Edomae-style menu prepared before the guests. Japanese sake accompanies the food offering. MICHELIN lists the exact Canonge Joan Planells 8 restaurant and includes it in its 2026 one-star selection.
Sources: Omakase by Walt: restaurant and booking rules, MICHELIN: Omakase by Walt restaurant listing, MICHELIN: Spain 2026 starred restaurants
A shared start and specific guest eligibility
Dinner runs Tuesday–Saturday and takes approximately two and a half hours. Arrive five minutes before the booked start, since diners are served together. Children under twelve are not served, and vegetarian and vegan menus are unavailable. Email other allergies or dietary restrictions at least 72 hours ahead to omakasebywalt@gmail.com.
Deposit and changes to a booking
A deposit confirms the reservation. Cancellations less than 72 hours before dinner are non-refundable; groups of five or more need one week’s notice. If attendance falls, the full menu price per missing person is charged. The general contact is info@sushibywalt.com, with the separate dietary email above.
Contact and published information
- Operator website and published information
- Call Omakase by Walt: +34 692 285 294
- info@sushibywalt.com
- Address: Canonge Joan Planells 8, 07800 Eivissa, Ibiza, Spain
- Published hours: Tuesday–Saturday dinner; approximately 2.5-hour shared-start service
Where this place fits
Sources and review dates
- Omakase by Walt: restaurant and booking rules — Restaurant operator — checked 2026-10-18. Ten-seat Edomae counter, Tuesday–Saturday dinner, guest eligibility, advance dietary notice and deposit terms.
- MICHELIN: Omakase by Walt restaurant listing — Guide publisher — checked 2026-10-18. Canonge Joan Planells 8, chef Walter Sidoravicius and a shared-start omakase service.
- MICHELIN: Spain 2026 starred restaurants — Awarding publisher — checked 2026-10-18. La Gaia, Omakase by Walt and Unic appear in the 2026 One-Star section.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.