Editorial place profile
Osteria Giorgione da Masa
At a glance
Osteria Giorgione da Masa is our choice for a Japanese-Venetian dinner built around small plates, raw fish and cooked dishes. Its menu includes prawn gyoza, handmade udon and grilled-eel cirashi. The current MICHELIN Guide lists the restaurant and describes its combination of Japanese home cooking and Venetian cicchetti.
Food and dining format
Reservations are required. Dinner runs in two-hour sittings starting at 19:00/19:15 or 21:00/21:15. The chef tasting is €72 per person for the whole table, except children, with drinks excluded and a separate €4 cover. Ask about larger parties: general group restrictions and the six-person tasting provision need to be reconciled when booking.
Sources: Osteria Giorgione da Masa — official service / visit information, Masa — mandatory reservations and dinner sittings, Masa — exact historic-centre address, MICHELIN Guide — Osteria Giorgione da Masa
Practical details
- Address
- Calle Larga dei Proverbi 4582/A, Cannaregio, Venice, Italy
- Official website
- Official Osteria Giorgione da Masa information
- Menu
- View the published Osteria Giorgione da Masa menu
- Good fit
- A Japanese-Venetian destination dinner
Planning question
Is the chef tasting a shared price for the table?
No. It is €72 per person, applies to the whole table except children, excludes drinks and has a separate €4 cover.
Where this restaurant fits
Compare Osteria Giorgione da Masa with the other sushi and Japanese dining choices by location, menu and ordering format.
Best Sushi Restaurants in Venice: Historic Centre, Lido and Mestre (2026)
Sources and menu dates
The linked sources were checked on the dates shown. Menus, prices and service arrangements can change; the conditions described above apply to the named offer or branch.
- Osteria Giorgione da Masa — official service / visit information — checked 16 October 2026
- Masa — mandatory reservations and dinner sittings — checked 16 October 2026
- Masa — exact historic-centre address — checked 16 October 2026
- MICHELIN Guide — Osteria Giorgione da Masa — checked 16 October 2026
Author and corrections
Sarah Haddad is responsible for this profile. The information is based on published sources; no firsthand visit or comparative tasting is claimed.