Editorial place profile
Pallas Chania
At a glance
Pallas Chania combines ground-floor seafront dining, first-floor indoor and balcony spaces, and the seasonal Thealassa rooftop on the Venetian Harbour. Food, wine, cocktails and all-day choices sit within a broader Mediterranean menu with Cretan influences.
Practical details
- Choose it for
- Seafood and a wider harbour meal in a chosen dining space
- Format
- Seafront, indoor/balcony and seasonal rooftop restaurant spaces
- Meal planning
- Rooftop April–October dinner; main-site opening times conflict
Choose the space and meal period
Thealassa is advertised for April–October dinner from 19:00 daily. That timetable differs from the main all-day restaurant. The homepage gives an 08:00 start, while the about page says 07:00; ask for the selected space’s actual service on your date. A rooftop reservation also needs its own weather and table arrangements.
Sources: Pallas: dining spaces and contact, Pallas: about the restaurant
Seafood, wider food and dietary choices
The dinner menu includes grilled octopus and squid, prawn pasta at €22 and lobster orzo at €38, alongside meat and other dishes. These are individual examples checked on 18 October 2026. Some vegetarian or vegan markers appear beside descriptions containing meat or dairy; use the actual ingredients and staff advice rather than relying on those markers for dietary suitability.
Sources: Pallas: dinner menu
Wine and neighbouring venues
The wider business also promotes coffee, cocktails, wine and an evening Japanese offer. Next-door Philocaly has its own open kitchen, cellar and bakery, with wine-tasting and takeaway-bottle options described separately. Lithografeion is another named neighbouring venue; these spaces should be specified when booking.
Sources: Pallas: dining spaces and contact, Pallas: about the restaurant
Current contact and access enquiries
The official contact panel gives Akti Tompazi 13–15, Chania 73132, +30 28210 45688 and pallas.chania.rsv@gmail.com. Philocaly has a different telephone. Discuss the route and toilet access for your chosen floor, as well as the menu and any booking terms, through the relevant venue.
Sources: Pallas: dining spaces and contact
Contact and published information
- Official restaurant information
- Published menu
- Call Pallas Chania: +30 28210 45688
- pallas.chania.rsv@gmail.com
- Operator-linked Pallas booking
- Address: Akti Tompazi 13–15, Chania 73132, Crete, Greece
Where this place fits
Sources and review dates
- Pallas: dining spaces and contact — Operator website — checked 2026-10-18. Seafront, indoor and seasonal rooftop spaces, separate neighbouring venues and current contact panel.
- Pallas: about the restaurant — Operator website — checked 2026-10-18. Broader breakfast-to-dinner, drinks and evening Japanese offer, separate Philocaly cellar/bakery and a different published opening time.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.