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Editorial place profile

Smoked Room

At a glance

Smoked Room Madrid is the Dani García group’s small fire-and-smoke restaurant inside Leña at the Hyatt Regency Hesperia. It serves fourteen diners per service and offers two seasonal menus.

A composed dish in an irregular white and dark ceramic bowl

Practical details

Location
Inside Leña, Hyatt Regency Hesperia, Paseo de la Castellana 57, Madrid
Capacity
14 diners per service
Menu choice
Two seasonal menus; beverage experiences separately selected
Service dates
Operator pages disagree; agree the exact service directly

Madrid identity and seasonal cooking

Smoked Room Madrid is inside Leña at Paseo de la Castellana 57, Hyatt Regency Hesperia. It has fourteen places per service and two Michelin stars in the 2026 selection. Its FAQ describes Japanese-influenced cooking with smoke and embers, two changing menus and limited vegetarian/vegan adaptations within its offering. Dubai is a separate branch.

Sources: Smoked Room: Madrid restaurant, Smoked Room Madrid: questions and policies, Madrid tourism: Michelin restaurants in the 2026 selection

Menus, service dates and prepayment

The menu page displays Kõsei no Hi at €210 and Matsuri at €280 per person, alongside named experiences including the Jū ni pairing. Agree the full meal and drinks choice. The Madrid homepage lists Wednesday–Saturday service, while its FAQ lists Tuesday–Saturday with different times; use the restaurant’s confirmed service for your date. Its cancellation page charges the prepaid menu for cancellation within seven days and requires a week notice for reductions in diners.

Sources: Smoked Room Madrid: menus and pairings, Smoked Room: Madrid restaurant, Smoked Room Madrid: questions and policies, Smoked Room Madrid: cancellation terms

Where this place fits

Mentioned in our guides

Sources and review dates

Author and corrections

Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.

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