Editorial place profile
Unic
At a glance
Unic is David Grussaute’s restaurant at Migjorn Ibiza Suites & Spa in Playa d’en Bossa. Its contemporary Mediterranean cooking centres on seasonal island produce, with a separate Ibizan Garden menu and a wine cellar spanning Ibiza and beyond. MICHELIN’s 2026 selection gives it one star.
Practical details
- Choose it for
- French technique, Ibiza produce and a separate vegetarian tasting menu
- Food or venue format
- 2026 Unic €165; separate Ibizan Garden €145
- Visit distinction
- Direct restaurant at Les Begònies 18; dietary notice; hotel meals separate
Island ingredients and a chef-led tasting dinner
French chef David Grussaute works with local growers, farmers and fishing organisations, combining Mediterranean ingredients with French technique. The wine cellar includes Ibiza producers alongside Spanish and international regions. MICHELIN’s 2026 one-star list includes Unic, at Les Begònies 18 within Migjorn in Playa d’en Bossa.
Sources: Unic: chef, produce and wine, MICHELIN: Unic restaurant listing, MICHELIN: Spain 2026 starred restaurants
Unic and the Ibizan Garden are separate menus
The published 2026 Unic menu is €165, with seafood and meat sequences including island red prawn, cuttlefish, black pork and kid. The €145 Ibizan Garden menu offers a distinct vegetable-led sequence, with asparagus, mushrooms, beetroot and celeriac. Its desserts include honey; a vegetable-led menu should not be assumed to meet a vegan request. The hotel asks for dietary needs at least 48 hours ahead.
Sources: Unic: 2026 season tasting menu, Unic: The Ibizan Garden menu, Migjorn Ibiza: Unic and other hotel dining
Use the restaurant’s own contact and dining window
The restaurant publishes +34 971 304 526, unicrestaurant@gmail.com and Les Begònies 18. Its own menu pages give Wednesday–Sunday 19:30–23:00, while the hotel FAQ and directory extend the closing time to 23:30. The earlier restaurant window is the useful planning reference. A Unic dinner is separate from the hotel’s Pool Lounge, Es Migjorn buffet and accommodation.
Sources: Unic: 2026 season tasting menu, Unic: The Ibizan Garden menu, Migjorn Ibiza: Unic and other hotel dining, MICHELIN: Unic restaurant listing
Contact and published information
- Operator website and published information
- Published menu
- Call Unic: +34 971 304 526
- unicrestaurant@gmail.com
- Address: Les Begònies 18, 07817 Sant Josep de sa Talaia, Ibiza, Spain
- Published hours: Restaurant pages: Wednesday–Sunday 19:30–23:00; hotel/directory list 23:30 closing
Where this place fits
Sources and review dates
- Migjorn Ibiza: Unic and other hotel dining — Hotel operator — checked 2026-10-18. Unic is distinct from the Pool Lounge and Es Migjorn buffet. Dietary requests and advance notice are described separately.
- Unic: chef, produce and wine — Restaurant operator — checked 2026-10-18. David Grussaute, local producers and a wine cellar with Ibiza, Spanish and international choices.
- Unic: The Ibizan Garden menu — Restaurant operator menu — checked 2026-10-18. Vegetable-led menu at €145, with honey among its dessert ingredients; dietary requests remain specific.
- MICHELIN: Unic restaurant listing — Guide publisher — checked 2026-10-18. Exact Les Begònies 18 restaurant at Migjorn, David Grussaute and Mediterranean tasting-menu cooking.
- MICHELIN: Spain 2026 starred restaurants — Awarding publisher — checked 2026-10-18. La Gaia, Omakase by Walt and Unic appear in the 2026 One-Star section.
Author and corrections
Sarah Haddad is responsible for this profile. It is based on the published sources cited here; no firsthand visit or independent service test is claimed.